Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious Raspberry Cream Cheese Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 87 reviews
  • Author: Mary
  • Prep Time: 0h 15m
  • Cook Time: 0h 25m
  • Total Time: 0h 40m
  • Yield: Approximately 20 bites
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delight in these scrumptious Raspberry Cream Cheese Bites, featuring a buttery, soft dough filled with tangy raspberry jam and smooth cream cheese, topped with a delicate dusting of powdered sugar. Perfect for a sweet snack or party treat, these bites are easy to make and baked to golden perfection.

Ingredients

Scale

Dough Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg, beaten

Filling and Topping

  • 1/2 cup raspberry jam
  • 1 tablespoon powdered sugar

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the raspberry cream cheese bites.
  2. Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour and salt, stirring gently until evenly distributed.
  3. Cream Butter and Cream Cheese: In a separate large bowl, use an electric mixer on medium speed to beat the softened butter and cream cheese together until the mixture is smooth and creamy.
  4. Add Sugar: Gradually incorporate the granulated sugar into the butter and cream cheese mixture, continuing to beat until the batter is fluffy and well combined.
  5. Vanilla Extract: Mix in the vanilla extract evenly throughout the mixture for added flavor.
  6. Combine Dry and Wet Ingredients: Slowly add the flour and salt mixture to the cream cheese mixture, mixing on low speed just until combined to form the dough.
  7. Form Dough Balls: Divide the dough into small portions and roll each into a ball, preparing them for assembly.
  8. Arrange on Baking Sheet: Place the dough balls on an ungreased baking sheet spaced about 2 inches apart to allow room for baking.
  9. Create Indentations: Use your thumb or the back of a spoon to gently press down in the center of each dough ball, making a small well for the filling.
  10. Fill with Raspberry Jam: Spoon approximately 1 teaspoon of raspberry jam into the center indentation of each dough ball carefully.
  11. Brush with Egg Wash: Lightly beat the egg and use a pastry brush to coat the edges of each dough ball to achieve a golden finish during baking.
  12. Bake: Place the baking sheet into the preheated oven and bake the bites for 18-20 minutes, or until the edges are golden brown and the dough is cooked through.
  13. Initial Cooling: Remove the baking sheet from the oven and let the bites cool on it for 5 minutes to set.
  14. Transfer to Cooling Rack: Carefully move the bites to a wire rack to cool completely for best texture.
  15. Powdered Sugar Topping: Once cooled, dust the tops of the bites with powdered sugar using a fine sieve to add a sweet finish.
  16. Serve and Enjoy: Serve the raspberry cream cheese bites as a delightful sweet treat for yourself and guests.

Notes

  • Ensure butter and cream cheese are softened to room temperature for easier mixing and better texture.
  • Do not overmix the dough once flour is added to keep the bites tender.
  • The jam filling can be substituted with other fruit preserves if desired.
  • Use fresh raspberries on top for an extra decorative and fresh touch.
  • Store leftover bites in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://quickkitchenfix.com/delicious-raspberry-cream-cheese-bites-recipe/