Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious Slow Cooker Cabbage and Sausage Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 58 reviews
  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

A hearty and flavorful slow cooker dish featuring tender cabbage, smoked sausage, and a blend of spices. Perfect for a comforting meal with minimal prep and slow-cooked to perfection for rich taste and texture.


Ingredients

Scale

Vegetables

  • 1 medium head green cabbage, chopped
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 large carrot, peeled and sliced

Meat

  • 14 oz smoked sausage or kielbasa, sliced into rounds

Seasonings and Liquids

  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon apple cider vinegar
  • 1/2 cup chicken broth
  • 1 tablespoon olive oil or melted butter


Instructions

  1. Layer Vegetables: In a large slow cooker, layer the chopped cabbage, sliced onion, minced garlic, and sliced carrot evenly to create the vegetable base.
  2. Add Sausage: Arrange the sliced smoked sausage or kielbasa on top of the layered vegetables to infuse the dish with smoky flavors.
  3. Season: Sprinkle paprika, black pepper, salt, and optional crushed red pepper flakes over the layered ingredients for seasoning and a slight spice kick.
  4. Add Liquids and Fat: Drizzle olive oil or melted butter over the mixture, then pour in the apple cider vinegar and chicken broth to add moisture and depth of flavor.
  5. Slow Cook: Cover the slow cooker and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours until the cabbage is tender and the flavors have melded beautifully.
  6. Final Touch: Stir the dish gently before serving, then taste and adjust seasoning with additional salt or pepper as desired for the perfect balance.

Notes

  • For a spicier dish, increase the crushed red pepper flakes quantity or add a dash of cayenne pepper.
  • Using smoked sausage adds a rich smoky flavor; kielbasa is a great alternative.
  • You can substitute chicken broth with vegetable broth for a different flavor profile.
  • Be careful not to overcook the cabbage to prevent it from becoming mushy.
  • This dish pairs well with crusty bread or cooked rice for a complete meal.