Description
Derby Pie is a classic American dessert hailing from Kentucky, featuring a rich and gooey chocolate nut filling nestled in a flaky pie crust. This indulgent treat combines melted butter, sugar, eggs, and bourbon for a deep, flavorful base, complemented by semisweet chocolate chips and chopped walnuts or pecans. Perfectly baked to a golden brown, Derby Pie is traditionally enjoyed plain or topped with ice cream or whipped cream, making it an irresistible Southern favorite.
Ingredients
Scale
Pie Crust
- 1 unbaked 9-inch pie crust
Filling
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tablespoon bourbon (optional)
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts or pecans
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F to ensure it reaches the right temperature for even baking of the pie.
- Combine Butter and Sugar: In a mixing bowl, whisk together the melted butter and granulated sugar until the mixture is well combined and smooth, setting the foundation for a rich filling.
- Add Eggs: Add the eggs one at a time, beating well after each addition to incorporate air and achieve a smooth batter.
- Mix Dry Ingredients and Flavorings: Stir in the all-purpose flour, bourbon if using, vanilla extract, and a pinch of salt until the mixture is smooth and fully blended.
- Fold in Chocolate and Nuts: Gently fold in the semisweet chocolate chips and chopped walnuts or pecans, ensuring even distribution without overmixing.
- Prepare Pie Crust and Fill: Pour the filling mixture into the unbaked 9-inch pie crust, smoothing the top evenly for uniform baking.
- Bake the Pie: Bake in the preheated oven for 45 to 50 minutes. The pie is done when the top is golden brown and a toothpick inserted near the center comes out with a few moist crumbs but not wet batter.
- Cool and Serve: Allow the pie to cool completely on a wire rack before slicing to let the filling set. Serve plain or with a scoop of vanilla ice cream or whipped cream for an extra indulgence.
Notes
- Bourbon adds a classic Kentucky flavor but can be omitted or replaced with a splash of milk or coffee if preferred.
- Choose walnuts or pecans based on your nut preference or availability.
- Make sure to let the pie cool fully before slicing to prevent the filling from becoming too runny.
