Description
Indulge in the ultimate comfort food with this Dill Pickle Grilled Cheese Recipe. A delightful twist on the classic sandwich, featuring tangy dill pickles and gooey melted cheese sandwiched between crispy sourdough slices.
Ingredients
Scale
Bread:
- 4 slices sourdough bread
Butter:
- 2 tablespoons unsalted butter (softened)
Cheese Mixture:
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tablespoon dill pickle juice
- 1 teaspoon dried dill or 1 tablespoon fresh dill (chopped)
- ½ teaspoon garlic powder
- pinch of black pepper
Pickles:
- ½ cup dill pickles (thinly sliced)
Instructions
- Prepare Bread: Spread butter on one side of each slice of bread.
- Make Cheese Mixture: Toss shredded cheeses with dill, garlic powder, black pepper, and pickle juice until combined.
- Assemble Sandwich: Layer cheese mixture and pickles on bread slices. Cook in a skillet until golden and cheese melts.
- Serve: Slice and enjoy hot.
Notes
- You can use rye or whole wheat bread instead of sourdough.
- Patting the pickles dry before adding can enhance crunchiness.
- For added protein, consider adding deli ham or turkey slices.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg
