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Dirt Pudding Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 23 reviews
  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 to 10 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Dirt Pudding is a fun and easy no-bake dessert that combines creamy chocolate pudding, crushed Oreos, and fluffy whipped topping to create a delicious layered treat resembling dirt and rocks. Perfect for parties, kids’ gatherings, or anytime you crave a nostalgic sweet indulgence.


Ingredients

Scale

Pudding Layer

  • 1 package (5.1 oz) instant chocolate pudding mix (or vanilla for variation)
  • 3 cups milk
  • 1/2 cup powdered sugar (optional, for sweetness)
  • 1/2 teaspoon vanilla extract (optional, for added flavor)

Topping

  • 1 container (8 oz) whipped topping (such as Cool Whip)
  • 1 package (14 oz) Oreos (regular or double-stuffed, crushed)


Instructions

  1. Prepare the pudding: In a large mixing bowl, whisk together the instant chocolate pudding mix and milk. Add powdered sugar and vanilla extract if using. Whisk until the mixture thickens, about 2 minutes.
  2. Fold in whipped topping: Gently fold the whipped topping into the pudding mixture until well combined and smooth, creating a creamy base for the dessert.
  3. Layer with Oreos: In a large serving dish or individual cups, layer the pudding mixture with crushed Oreos, starting and ending with the crushed cookies to resemble dirt.
  4. Chill: Refrigerate the assembled dessert for at least 2 hours to allow it to set and flavors to meld.
  5. Serve: Once chilled, serve the Dirt Pudding directly from the dish or in cups, optionally garnished with additional Oreo crumbs or gummy worms for a fun effect.

Notes

  • Use vanilla pudding mix instead of chocolate for a lighter variation.
  • Double-stuffed Oreos add extra creaminess and texture.
  • For a more decorative look, add gummy worms or candy rocks on top.
  • Can be made a day ahead and stored covered in the refrigerator.
  • Use cold milk for faster pudding setting.