Description
Indulge in the luxurious taste of Duck Fat Potatoes, crispy on the outside and tender on the inside. These golden nuggets of flavor are perfect for any special occasion or as a savory side to complement your favorite meat dishes.
Ingredients
Scale
Potatoes:
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
Seasonings:
- 4 tablespoons duck fat
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- 2 cloves garlic, minced
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare Potatoes: Boil potato chunks until slightly softened, then rough up the edges by shaking gently in a pot.
- Roast Potatoes: Heat duck fat in a roasting pan until sizzling, then coat potatoes with fat, salt, pepper, thyme, and garlic. Roast until golden and crispy.
- Finish and Serve: Garnish with parsley and serve hot.
Notes
- Duck fat adds a rich, savory flavor and exceptional crispiness.
- Pair with roasted meats or serve as a decadent holiday side dish.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 1g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
