Description
Indulge in the sweet and crunchy delight of this Easter Toffee Recipe. A perfect blend of salty crackers, rich toffee, creamy chocolate, and festive toppings, making it a delightful holiday treat for all ages.
Ingredients
Scale
Toffee Layer:
- 1 cup unsalted butter
- 2 cups light brown sugar
Cracker Base:
- 1 sleeve saltine crackers (about 40 crackers)
Toppings:
- 2 cups semi-sweet chocolate chips
- 1 cup pastel-colored M&M’s
- 1/2 cup Easter sprinkles
- Cooking spray or parchment paper
Instructions
- Preheat and Prepare: Preheat oven to 350°F. Line a baking sheet with parchment paper or foil, coat with cooking spray. Arrange saltine crackers on the sheet.
- Melt Toffee: In a saucepan, melt butter and brown sugar until boiling. Boil for 3 minutes without stirring. Pour over crackers.
- Bake: Bake for 7–8 minutes until bubbly. Remove and sprinkle chocolate chips over hot toffee. Spread melted chocolate evenly.
- Add Toppings: While warm, top with M&M’s and Easter sprinkles. Cool to set. Break into pieces before serving.
Notes
- You can use graham crackers instead of saltines for a sweeter taste.
- Store in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 24g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
