Description
A zesty and flavorful lemon rice recipe that is easy to make and pairs well with a variety of dishes. This Indian-inspired dish is bright with lemon flavor and aromatic with spices, making it a perfect side dish for any occasion.
Ingredients
Scale
Rice:
- 1 cup long-grain white rice
- 2 cups water
- 1/2 teaspoon salt
Spiced Oil Mixture:
- 2 tablespoons olive oil or butter
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
Additional Flavors:
- 1/4 cup fresh lemon juice (about 1–2 lemons)
- zest of 1 lemon
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped green onions (optional)
Instructions
- Rinse the rice: Under cold water until the water runs clear.
- Cook the rice: In a saucepan with water and salt, simmer until tender.
- Prepare spiced oil: Heat oil, add mustard seeds, turmeric, and peppers.
- Combine ingredients: Fluff rice, pour spiced oil, add lemon juice, zest, cilantro, and green onions.
- Finish and serve: Toss until coated, serve warm.
Notes
- Basmati rice can enhance the aroma of the dish.
- Pair with grilled chicken, seafood, or enjoy as a vegetarian option.
- Adjust lemon juice to suit your taste preferences.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
