If you’re looking for a crowd-pleaser that combines comforting flavors with a touch of elegance, then this Easy Cheesy Herb Stuffed Chicken Breasts Recipe is about to become your new go-to. The irresistible blend of creamy Boursin and feta cheeses, fresh herbs, and crunchy pecans nestled under tender chicken skin creates a symphony of textures and taste that’s simply unforgettable. It’s a breeze to prepare yet impressive enough to serve for family dinners or casual gatherings, delivering both warmth and deliciousness in every bite.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward creating magic in the kitchen. Each component in this recipe plays a vital role, from the lush creaminess of the cheeses to the savory freshness of the herbs, and the satisfying crunch of toasted pecans that makes every bite a delight.
- 5.2 oz Boursin cheese (garlic and herb flavor): This spreadable cheese adds a rich, herby creaminess that oozes flavor under the chicken skin.
- 1/4 cup feta or goat cheese (or a combination of the two): Provides a tangy contrast that balances the richness and brings a Mediterranean flair.
- 1/4 cup roasted or toasted pecans (chopped): Adds texture and a nutty depth that makes this dish irresistible.
- 1 Tbsp fresh herbs (I used basil and rosemary): Fresh herbs brighten the flavor profile with aromatic notes and a hint of earthiness.
- 4 chicken breasts (boneless, skin attached): The star of the dish, the skin keeps everything juicy while hiding that flavorful stuffing.
- 1 Tbsp olive oil: Used to brush the chicken skin, helping it crisp up beautifully in the oven.
- 1/2 tsp kosher salt: Enhances all the natural flavors without overpowering.
- 1/4 tsp lemon pepper: Adds subtle citrusy and peppery notes to lift the savory components.
How to Make Easy Cheesy Herb Stuffed Chicken Breasts Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 350 degrees Fahrenheit. This moderate temperature allows the chicken to cook evenly, giving time for the cheese mixture to warm through and the skin to develop a nice golden glow.
Step 2: Make the Cheese Filling
In a small bowl, combine the Boursin cheese with the feta or goat cheese, chopped pecans, and fresh herbs. This mix is the heart of the dish, creating the creamy, flavorful surprise when you bite into the chicken.
Step 3: Prepare the Chicken Breasts
Place the chicken breasts on a cutting board. Using your fingers, gently loosen the skin from each breast without tearing it. This creates a pocket that will hold the delicious cheese stuffing.
Step 4: Stuff the Chicken
Divide the cheese mixture evenly among the chicken breasts, carefully tucking it under the skin. Then, smooth the skin back down to cover the stuffing, which helps keep it all in place during baking.
Step 5: Season and Oil the Skin
Brush each stuffed breast with olive oil to encourage crisping, then season with kosher salt and a touch of lemon pepper. This simple seasoning accentuates the natural flavors and complements the herby cheese filling perfectly.
Step 6: Bake to Perfection
Arrange the chicken breasts on a baking sheet and slide them into your preheated oven. Bake for 30 to 40 minutes until the skin is golden and the internal temperature reaches 165 degrees Fahrenheit, ensuring juicy and safe-to-eat chicken every time.
Step 7: Rest and Serve
Allow the chicken to rest for a minute or two once out of the oven. This little pause helps the juices redistribute, making each bite tender and bursting with flavor.
How to Serve Easy Cheesy Herb Stuffed Chicken Breasts Recipe
Garnishes
Fresh herbs like chopped basil or parsley sprinkled on top bring a lovely pop of green and a fresh aroma. A light drizzle of extra virgin olive oil or a squeeze of lemon juice can add brightness and elevate the presentation.
Side Dishes
This stuffed chicken pairs beautifully with a variety of sides. Creamy mashed potatoes, roasted seasonal vegetables, or a fresh mixed green salad complement the richness and keep the meal balanced and satisfying.
Creative Ways to Present
For a special occasion, slice the chicken breasts on a diagonal and fan the pieces out on the plate to showcase the cheesy, nutty filling. Serving on a bed of sautéed spinach or quinoa can add color and texture, making the dish as visually stunning as it is delicious.
Make Ahead and Storage
Storing Leftovers
Leftover stuffed chicken breasts can be stored in an airtight container in the refrigerator for up to three days. This keeps the chicken moist and maintains the flavor of the cheese and herbs.
Freezing
If you want to prepare in advance, wrap the stuffed but uncooked chicken breasts tightly in plastic wrap and foil before freezing. They will keep well for up to two months and can be baked directly from frozen with a slight adjustment in cooking time.
Reheating
To reheat, warm the chicken gently in a preheated oven at 325 degrees Fahrenheit until heated through, about 15-20 minutes. This helps retain the crispy skin and prevents the cheese filling from drying out like microwaving might.
FAQs
Can I use other types of cheese for the stuffing?
Absolutely! While Boursin and feta offer a perfect blend of creaminess and tang, you can experiment with cream cheese, mozzarella, or even a sharp cheddar to suit your taste preferences.
Is it necessary to have skin on the chicken breasts?
The skin helps keep the stuffing in place and ensures the chicken stays juicy. If you prefer skinless, be extra careful when stuffing so the filling doesn’t fall out and consider using toothpicks to hold it together.
Can I prepare this recipe ahead of time and bake later?
Yes! You can assemble the stuffed chicken breasts a few hours ahead and keep them refrigerated until ready to bake. This makes it perfect for prepping on busy days or hosting dinner parties.
What sides work best with this dish?
Simple roasted veggies, mashed potatoes, or a light salad all pair wonderfully. The key is to choose sides that complement rather than overpower the rich and herby chicken.
How do I ensure the chicken is cooked perfectly?
Using an instant-read thermometer helps immensely. The internal temperature should reach 165 degrees Fahrenheit for safe, juicy chicken without drying it out.
Final Thoughts
If you haven’t tried the Easy Cheesy Herb Stuffed Chicken Breasts Recipe yet, you’re in for a real treat. It’s a recipe that feels fancy but is surprisingly simple to make, delivering impressive flavors with minimal effort. Give it a go—you might just find your new favorite weeknight dinner or go-to dish for company!
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Easy Cheesy Herb Stuffed Chicken Breasts Recipe
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Total Time: 45-55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Easy Cheesy Herb Stuffed Chicken Breasts recipe features juicy boneless chicken breasts filled with a flavorful mixture of Boursin cheese, feta or goat cheese, chopped toasted pecans, and fresh herbs. The chicken is oven-baked until golden and cooked perfectly, making it a delicious and simple dinner option that combines creamy, savory, and nutty flavors in every bite.
Ingredients
Cheese and Herb Filling
- 5.2 oz Boursin cheese (garlic and herb flavor)
- 1/4 cup feta or goat cheese (or a combination of the two)
- 1/4 cup roasted or toasted pecans, chopped
- 1 Tbsp fresh herbs (basil and rosemary)
Chicken
- 4 boneless chicken breasts, skin attached
- 1 Tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp lemon pepper
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the stuffed chicken breasts.
- Make Filling: In a small bowl, combine the Boursin cheese, feta or goat cheese, chopped toasted pecans, and fresh herbs until well mixed.
- Prepare Chicken: Place the chicken breasts on a cutting board. Carefully loosen the skin from each breast by sliding your fingers underneath, creating a pocket for the filling.
- Stuff Chicken: Divide the cheese and nut mixture evenly among the breasts, spooning it underneath the loosened skin. Smooth the skin back over the filling and chicken, securing the mixture inside.
- Season Chicken: Lightly brush the skin of each stuffed chicken breast with olive oil. Sprinkle evenly with kosher salt and lemon pepper for added flavor.
- Bake Chicken: Place the stuffed breasts on a baking sheet and bake in the preheated oven for 30 to 40 minutes, or until the skin is golden brown and the internal temperature reaches 165 degrees Fahrenheit as measured by an instant-read meat thermometer.
- Rest and Serve: Remove the chicken from the oven and let it rest for a minute to allow juices to redistribute. Serve warm to enjoy the melty cheesy filling with tender chicken.
Notes
- Using an instant-read thermometer ensures the chicken is cooked safely and remains juicy.
- Fresh herbs like basil and rosemary add wonderful aroma and flavor, but feel free to experiment with thyme, parsley, or oregano.
- For added crunch, toast the pecans before chopping.
- If preferred, skin can be removed, but stuffing works best with skin-on chicken breasts.
- Leftovers can be refrigerated for up to 3 days and reheated gently to preserve texture.
