If you’ve ever craved a bright, fresh, and zesty dip that steals the show at every gathering, this Easy Homemade Chunky Guacamole Recipe is your new best friend. It’s bursting with the perfect balance of creamy avocado, crisp tomatoes, sharp onion, and just the right kick of jalapeño, all tied together by fresh lime and fragrant cilantro. Perfectly chunky and totally addictive, this guacamole recipe transforms simple ingredients into a celebration of flavors that’s as satisfying on a busy weeknight as it is at your weekend fiesta.
Ingredients You’ll Need
What’s wonderful about this recipe is how straightforward the ingredients are, yet how thoughtfully each one plays a role in building layers of texture and taste. Every element is easy to find and essential for achieving that vibrant, chunky consistency that this guacamole is known for.
- 3 tablespoons finely diced onion: Adds a crisp bite and sharpness that wakes up your palate.
- 6 tablespoons diced Roma tomatoes: Their firm flesh brings a juicy pop of sweetness and color.
- 4 tablespoons finely chopped cilantro: Offers a fresh, herbaceous brightness that lightens the rich avocado.
- 2 tablespoons finely chopped jalapeño pepper: Infuses just enough warmth to keep things exciting without overpowering.
- Juice of 1 large lime, divided: Delivers eye-opening acidity that balances creaminess and helps keep the guacamole vibrant.
- 2 ripe avocados, chopped: The star ingredient, creating that irresistibly creamy, yet chunky base.
- Salt to taste: Enhances all the fresh flavors and rounds out the dish.
How to Make Easy Homemade Chunky Guacamole Recipe
Step 1: Prepare the Pico de Gallo
Start by mixing the onion, tomatoes, cilantro, jalapeño, and half of the fresh lime juice in a small bowl. This mixture acts as a fresh, vibrant topping and flavor booster for the guacamole. Let it sit briefly to marry the flavors while you prepare the avocado base.
Step 2: Creamy Avocado Base
In a separate bowl, combine the chopped avocados with the remaining lime juice and a pinch of salt. Using a fork, gently mash the avocados until they are creamy but still chunky enough to give great texture—this is what makes the guacamole wonderfully hearty and satisfying.
Step 3: Combine and Layer
Fold half of the pico de gallo gently into the avocado mixture. This step infuses the creaminess with bursts of fresh salsa flavors. Then, dollop the remaining pico on top for a beautiful, colorful garnish that will shine on the plate.
How to Serve Easy Homemade Chunky Guacamole Recipe
Garnishes
For an extra touch of charm and flavor, sprinkle some whole cilantro leaves or a few thin slices of jalapeño on top just before serving. A light drizzle of extra lime juice can also boost the brightness right before it hits the table.
Side Dishes
This chunky guacamole is endlessly versatile alongside an array of snacks—think crisp tortilla chips for perfect scoops, crunchy veggie sticks for a healthier crunch, or even as a creamy complement to grilled meats or tacos. It pairs beautifully with anything needing a fresh, tangy flair.
Creative Ways to Present
Serve this guacamole in a hollowed-out avocado shell to impress guests or spoon it atop grilled corn for a delightful twist on elote. You can also layer it in a clear glass with beans, sour cream, and shredded cheese to put together a visually stunning and delicious layered dip.
Make Ahead and Storage
Storing Leftovers
To keep your guacamole vibrant and green, transfer any leftovers into an airtight container, pressing plastic wrap directly onto the surface to minimize air exposure. Refrigerate and enjoy within a day or two for the best flavor and texture.
Freezing
Freezing guacamole is tricky because the texture changes upon thawing, often becoming mushy and watery. For this Easy Homemade Chunky Guacamole Recipe, it’s best to avoid freezing if possible, so you can enjoy it fresh and chunky as intended.
Reheating
Guacamole is best served cold or at room temperature. There’s no need to reheat it—just give it a gentle stir and maybe a squeeze of lime to revive the flavors before serving again.
FAQs
Can I make this recipe spicier?
Absolutely! Feel free to add more jalapeño or a pinch of cayenne pepper if you want an extra kick. Just remember to adjust gradually so the heat complements the fresh flavors and doesn’t overwhelm them.
What if I don’t have Roma tomatoes?
You can substitute with any firm, ripe tomato variety you have on hand. Cherry tomatoes diced small work wonderfully and offer a nice burst of sweetness alongside the other ingredients.
How do I prevent my guacamole from browning?
Keeping lime juice in the recipe really helps, but for extra protection, store the guacamole in an airtight container with plastic wrap pressed directly on its surface. Also, leaving the avocado pit in the guacamole can help slow down browning.
Can I omit the jalapeño?
Yes! If you prefer a milder dip, simply leave out the jalapeño or replace it with a small amount of sweet bell pepper for crunch without the heat.
Is this recipe suitable for meal prep?
This guacamole is perfect for making right before serving for the freshest taste, but if you want to meal prep, prepare the pico de gallo separately and add it to the mashed avocado just before serving to keep textures vibrant.
Final Thoughts
There’s something truly satisfying about crafting your own guacamole that’s full of fresh, chunky texture and tangy brightness. This Easy Homemade Chunky Guacamole Recipe not only brings incredible flavor but also invites you to make it your own with all the little tweaks and presentations that suit your style. Grab some ripe avocados and your favorite accompaniments, and dive into making this delicious crowd-pleaser a permanent favorite in your kitchen.
Print
Easy Homemade Chunky Guacamole Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Description
This easy homemade chunky guacamole recipe combines fresh ingredients like avocados, tomatoes, onions, cilantro, jalapeño, and lime juice for a vibrant and flavorful dip. Ready in just 15 minutes, it’s perfect for serving as a snack, appetizer, or party dip.
Ingredients
Pico de Gallo
- 3 tablespoons finely diced onion
- 6 tablespoons diced Roma tomatoes
- 4 tablespoons finely chopped cilantro
- 2 tablespoons finely chopped jalapeño pepper
- Juice of 1/2 large lime
Guacamole
- 2 ripe avocados, chopped
- Juice of remaining 1/2 large lime
- Salt to taste
Instructions
- Prepare Pico de Gallo: In a small bowl, mix the finely diced onion, diced Roma tomatoes, chopped cilantro, jalapeño pepper, and half of the lime juice. Stir everything together well and set aside to let flavors meld.
- Prepare Guacamole Base: In another small bowl, combine the chopped avocados with the remaining lime juice and add salt to taste. Mash or stir gently until combined but still chunky.
- Combine Guacamole and Pico de Gallo: Stir half of the prepared pico de gallo into the avocado mixture until thoroughly blended. Avoid over-mashing to maintain a chunky texture.
- Serve: Spoon the guacamole into a serving bowl and top with the remaining pico de gallo for extra color and flavor. Serve immediately with chips or as desired.
Notes
- Use ripe but firm avocados for the best texture.
- Adjust jalapeño quantity according to your preferred heat level.
- Lime juice prevents the avocado from browning and adds a fresh tang.
- Serve immediately for best flavor and color; refrigerate leftovers in an airtight container with plastic wrap pressed onto the surface to minimize browning.
- For a smoother guacamole, mash the avocado more thoroughly before mixing in pico de gallo.
