Description
This Easy Homemade Garlic Aioli is a creamy, flavorful dip made from fresh garlic, high-quality mayonnaise, and zesty lemon juice. Perfect for adding a rich, garlicky punch to fries, vegetables, or grilled meats, this simple no-cook recipe comes together quickly with minimal ingredients, making it an ideal condiment for any meal or snack.
Ingredients
Scale
Aioli Ingredients
- 1 cup Mayonnaise (High-quality mayonnaise for a rich, velvety finish)
- 3-4 cloves Fresh Garlic (Minced finely for even distribution of flavor)
- 2 tablespoons Lemon Juice (Freshly squeezed for vibrant flavor)
- 2 tablespoons Olive Oil (Extra virgin for a fruity note)
- 1/4 teaspoon Salt (Enhances the flavors of the aioli)
- 1/8 teaspoon Black Pepper (Freshly ground for subtle heat)
Instructions
- Prepare Ingredients: Start by gathering all necessary ingredients—mayonnaise, fresh garlic, lemon juice, olive oil, salt, and black pepper. Peel and ensure the garlic cloves are ready for mincing.
- Minced Garlic: Finely mince the fresh garlic cloves using a sharp knife or garlic press to ensure the flavor disperses evenly throughout the aioli.
- Combine Mayonnaise and Garlic: In a mixing bowl, add the mayonnaise and minced garlic, stirring well so the garlic is evenly distributed.
- Add Lemon Juice: Squeeze fresh lemon juice into the bowl, being careful to avoid any seeds. Mix thoroughly to blend the citrusy brightness into the base.
- Emulsify with Olive Oil: Slowly drizzle the extra virgin olive oil into the mixture while stirring continuously to create a smooth, emulsified texture.
- Season: Add salt and freshly ground black pepper to taste, stirring to incorporate the seasoning evenly.
- Chill and Meld Flavors: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and develop fully.
- Final Stir and Adjust: After chilling, give the aioli a good stir. If the consistency is too thick, adjust by adding a small amount of water or olive oil until desired consistency is reached.
- Serve: Serve the garlic aioli alongside fresh-cut vegetables, crispy fries, or grilled meats for a delicious, flavor-packed accompaniment.
Notes
- For a stronger garlic flavor, allow the aioli to chill longer before serving.
- Use fresh lemon juice for the best flavor; bottled lemon juice can be too acidic.
- If you prefer a smoother texture, you can use a blender or food processor to combine ingredients instead of mixing by hand.
- Store leftover aioli in an airtight container in the refrigerator for up to 3 days.
- Adjust garlic quantity according to taste preference.
- This aioli can be customized by adding herbs like parsley or chives for additional flavor.
