Description
These Easy Homemade Greek Yogurt Bagels are a quick and delicious recipe combining the tangy richness of Greek yogurt with simple pantry staples. Soft on the inside and perfectly golden on the outside, these bagels are perfect for breakfast or a snack. The no-yeast dough cuts down prep time significantly while still delivering a satisfying chewy texture, customizable with your favorite toppings like sesame seeds or everything bagel seasoning.
Ingredients
Scale
Bagel Dough
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp honey (optional)
Toppings
- 1 egg, beaten (for egg wash)
- Sesame seeds
- Poppy seeds
- Everything bagel seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Mix Ingredients: In a medium bowl, combine the flour, Greek yogurt, baking powder, and salt until a sticky dough forms. Stir in honey if using for a touch of sweetness.
- Knead Dough: Turn the dough onto a floured surface and knead for 2-3 minutes until it becomes smooth and elastic, which ensures a good texture for the bagels.
- Shape Bagels: Divide the dough into 4 equal portions. Roll each portion into a ball, then poke a hole through the center to form the classic bagel shape, stretching the hole slightly.
- Apply Egg Wash and Add Toppings: Place the shaped bagels on the prepared baking sheet. Brush each with beaten egg to achieve a shiny, golden crust, then sprinkle with your choice of sesame seeds, poppy seeds, or everything bagel seasoning.
- Bake: Bake the bagels in the preheated oven for 20 to 25 minutes, until they turn golden brown on top and sound hollow when tapped.
- Cool and Serve: Remove the bagels from the oven and allow them to cool on a wire rack for a few minutes before serving to ensure the interior sets properly.
Notes
- Use Greek yogurt for best results—it gives the bagels a tender crumb and slight tang.
- The honey is optional but adds a mild sweetness that complements toppings well.
- You can customize the toppings to your preference or omit them altogether.
- These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat in a toaster or oven to regain crispness.
- If dough is too sticky, add a little extra flour while kneading.
