If you’ve ever dreamed of whipping up a luscious, crave-worthy spread right in your kitchen, this Easy Homemade Nutella Recipe is exactly what you need. It transforms simple ingredients like toasted hazelnuts and rich cocoa into a velvety, irresistible treat that fills your home with the most comforting aroma. Not only does it taste amazing, but it also gives you the joy of knowing exactly what’s inside your spread — no preservatives, no mystery additives, just pure delight in every spoonful.
Ingredients You’ll Need
Gathering the right ingredients is half the fun and the foundation of this recipe’s magic. Each component plays a crucial role in creating the creamy texture, deep flavor, and slight sweetness that make this spread unforgettable.
- 1 cup Roasted Hazelnuts: Removing the skins is key to preventing bitterness and achieving that smooth, buttery flavor.
- 1/3 cup Unsweetened Cocoa Powder: Opt for high-quality cocoa to impart a rich chocolate depth without any unwanted additives.
- 1/2 cup Honey or Maple Syrup: Choose your sweetener of choice to balance the cocoa with natural sweetness; feel free to adjust based on your taste preferences.
- 2 tablespoons Vegetable Oil: A neutral oil helps create the perfect spreadable consistency without interfering with the flavors.
- 1/4 teaspoon Salt: Just a pinch to enhance all the flavors and round out the profile beautifully.
How to Make Easy Homemade Nutella Recipe
Step 1: Toast the Hazelnuts
Start by heating your oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet and toast them for about 10 to 12 minutes, or until they’re beautifully golden brown. This step amplifies their natural nuttiness and brings out a deep, toasty flavor that is the foundation of your homemade Nutella.
Step 2: Remove the Skins
Once toasted, let the hazelnuts cool just enough to handle. Wrap them gently in a clean kitchen towel and rub to remove as many of the skins as possible. This might take a bit of patience, but it makes a huge difference in ensuring your spread has a smooth, silky finish without bitterness.
Step 3: Blend Hazelnuts into a Butter
Transfer the peeled hazelnuts to a food processor and start blending. It might take a couple of minutes, but keep going until the nuts break down and release their oils, transforming into a creamy, buttery base for your Nutella.
Step 4: Incorporate Cocoa Powder
Next, add the unsweetened cocoa powder. Blend thoroughly to combine it evenly, enriching your spread with that signature chocolatey richness. The cocoa adds depth without overpowering the nutty base.
Step 5: Add Sweeteners and Oil
Pour in your chosen sweetener—honey or maple syrup—alongside the vegetable oil and salt. Blend everything until silky smooth and creamy. This step creates the luscious texture that makes Nutella so irresistible.
Step 6: Taste and Adjust
Here’s your chance to fine-tune flavors. Taste your spread and add a touch more sweetness or salt if you think it needs a little something extra. Give the processor one last whirl to meld those adjustments harmoniously into the mix.
Step 7: Store Properly
Finally, spoon your homemade creation into a clean jar and allow it to cool completely before sealing. Store your Easy Homemade Nutella Recipe in the refrigerator for up to two weeks to keep it fresh and delicious.
How to Serve Easy Homemade Nutella Recipe
Garnishes
Sprinkle a dusting of cocoa powder or some finely chopped toasted hazelnuts on top of your Nutella-topped treats. Fresh berries also complement the rich flavors beautifully and add a pop of color and freshness.
Side Dishes
This spread shines alongside warm toast, pancakes, or waffles for a decadent breakfast. It’s also a perfect dip for sliced apples, bananas, or pretzels, turning everyday snacks into special moments.
Creative Ways to Present
Try layering this Nutella with Greek yogurt and granola for a luscious parfait, or swirl it into your morning oatmeal. You can even use it as a filling in crepes or as a topping for ice cream, elevating simple desserts into crowd-pleasers.
Make Ahead and Storage
Storing Leftovers
Keep your Easy Homemade Nutella Recipe fresh by storing it in an airtight jar in the fridge. It will stay fresh for up to two weeks, giving you plenty of time to enjoy it on all your favorite foods.
Freezing
You can freeze this spread in a sealed container for up to three months if you want to keep it longer. Just make sure to thaw it in the fridge before use and give it a good stir to restore texture.
Reheating
If your Nutella thickens too much in the fridge or freezer, simply let it sit at room temperature for a bit or warm gently in the microwave for a few seconds. Stir well, and you’ll have that creamy consistency back in no time.
FAQs
Can I use raw hazelnuts instead of roasted ones?
While raw hazelnuts can work, roasting them greatly enhances their flavor and makes it easier to remove skins. Toasting is essential for getting that authentic Nutella taste and creamy texture.
Is there a substitute for vegetable oil?
Yes, you can use light olive oil, coconut oil, or avocado oil. Just pick a neutral-flavored oil so it doesn’t overpower the chocolate and hazelnuts.
How sweet is this recipe? Can I make it less sweet?
The recipe is moderately sweet, but it’s very easy to adjust the honey or maple syrup amount to suit your taste, making it lighter or richer as you prefer.
Can I use this Nutella with other nuts?
Absolutely! While traditional Nutella uses hazelnuts, you can experiment with almonds, cashews, or even peanuts for a unique twist. Just note that the flavor and texture will vary.
Does this recipe contain dairy?
No dairy is involved here unless you decide to pair it with dairy-based products. This homemade recipe is naturally dairy-free and vegan-friendly if you choose maple syrup instead of honey.
Final Thoughts
Whipping up this Easy Homemade Nutella Recipe is like inviting a little kitchen magic into your home. It’s a delicious, wholesome way to enjoy one of your favorite spreads while knowing you’ve crafted it yourself from simple, wholesome ingredients. Trust me, once you taste that first creamy bite, you’ll never want to go back to store-bought Nutella again. So, grab those hazelnuts and get blending—the joy is waiting in every jar!
Print
Easy Homemade Nutella Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 to 4.4 servings
- Category: Spread
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Vegetarian
Description
This Easy Homemade Nutella recipe is a delicious, creamy chocolate hazelnut spread you can make quickly at home using simple ingredients. Roasted hazelnuts are blended with rich cocoa powder, sweetened naturally with honey or maple syrup, and smoothed out with vegetable oil for a luscious treat perfect on toast, in desserts, or as a dip.
Ingredients
Ingredients
- 1 cup Roasted Hazelnuts (Ensure skins are removed for better flavor)
- 1/3 cup Unsweetened Cocoa Powder (Use high-quality cocoa for best results)
- 1/2 cup Honey or Maple Syrup (Adjust sweetness to taste)
- 2 tablespoons Vegetable Oil (Any neutral-flavored oil works)
- 1/4 teaspoon Salt (Enhances flavor)
Instructions
- Preheat and Toast Hazelnuts: Preheat your oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet and toast them in the oven for 10-12 minutes until they turn golden brown and their natural oils are released.
- Remove Hazelnut Skins: Allow the toasted hazelnuts to cool slightly to avoid burning your hands. Then, rub them vigorously in a clean kitchen towel to remove most of the skins, which helps improve the spread’s flavor and texture.
- Blend Hazelnuts: Transfer the peeled hazelnuts to a food processor and blend them until they form a smooth, creamy paste, scraping down the sides as needed to ensure even processing.
- Add Cocoa Powder: Add the unsweetened cocoa powder to the blended hazelnuts and continue blending until the cocoa is fully incorporated, creating a rich chocolate base.
- Combine Sweetener and Oil: Pour in the honey or maple syrup, vegetable oil, and salt. Blend the mixture thoroughly until it becomes smooth, creamy, and has a spreadable consistency.
- Adjust Flavor: Taste your homemade Nutella and adjust the sweetness or saltiness if desired. Blend again briefly to evenly mix any added ingredients.
- Store the Spread: Transfer the Nutella to a clean jar and let it cool completely before sealing. Store it in the refrigerator for up to two weeks to maintain freshness and flavor.
Notes
- You can substitute honey with maple syrup for a vegan-friendly option.
- For a smoother spread, continue blending longer but be careful not to overheat the nuts and change the flavor.
- Store homemade Nutella in an airtight container in the fridge to prevent spoilage.
- Allow the spread to come to room temperature before using if refrigerated, as it will firm up.
- Feel free to add a splash of vanilla extract for extra flavor complexity (optional).
