If you are craving a warm, comforting breakfast that feels like a hug on a plate, this Easy Homemade Pancake Recipe will quickly become your go-to favorite. Fluffy, golden, and utterly irresistible, these pancakes are simple enough for a weekday morning yet deliciously satisfying enough to make any weekend extra special. With just a handful of pantry staples and a few easy steps, you can whip up stacks of light, tender pancakes that everyone at the table will love.
Ingredients You’ll Need
This recipe calls for simple, classic ingredients that each play a vital role in crafting the perfect pancake. From the fluffiness provided by baking powder to the rich buttery aroma that makes these pancakes unforgettable, every element is essential.
- All-purpose flour (1 ½ cups): The base that gives structure to the pancake, ensuring they hold together nicely with a tender crumb.
- Baking powder (3 ½ teaspoons): Your secret to fluffy pancakes that rise beautifully during cooking.
- Granulated sugar (1 tablespoon): Adds a touch of sweetness that balances the batter perfectly without overpowering.
- Salt (¼ teaspoon): Enhances all the other flavors, making the pancakes taste more vibrant.
- Milk (1 ¼ cups): Keeps the batter smooth and moist, contributing to that melt-in-your-mouth texture.
- Egg (1): Binds everything together and adds richness for a satisfying bite.
- Unsalted butter – melted (3 tablespoons): Provides a luscious buttery flavor and helps pancakes brown evenly.
- Vanilla extract (1 teaspoon): Gives a subtle warmth and depth that transforms simple pancakes into a treat.
How to Make Easy Homemade Pancake Recipe
Step 1: Mix the Dry Ingredients
Begin by whisking together the flour, baking powder, sugar, and salt in a large mixing bowl. This ensures that your leavening agent and seasonings are evenly distributed so every pancake rises just right.
Step 2: Prepare the Wet Ingredients
In a separate bowl, beat the egg lightly before stirring in the milk, melted butter, and vanilla extract. Mixing these ingredients well helps blend flavor and moisture harmoniously.
Step 3: Combine Wet and Dry
Pour the wet mixture into the dry ingredients and gently stir just until combined. Be careful not to overmix; a few lumps are perfectly fine and will keep your pancakes tender and fluffy.
Step 4: Heat Your Cooking Surface
Heat a lightly oiled griddle or nonstick skillet over medium heat. The moderate temperature allows the pancakes to cook evenly without burning.
Step 5: Cook the Pancakes
Pour about ¼ cup of batter per pancake onto the heated surface. Cook until bubbles form on the surface and the edges look set, usually 2 to 3 minutes. Flip carefully and cook the other side for 1 to 2 minutes until golden brown and cooked through.
Step 6: Repeat and Serve Warm
Continue with the remaining batter, keeping the cooked pancakes warm by placing them on a plate covered loosely with foil. Serve immediately with your favorite toppings or syrups.
How to Serve Easy Homemade Pancake Recipe
Garnishes
Nothing enhances pancakes like a thoughtful garnish. Fresh berries, a pat of butter melting on top, a drizzle of maple syrup, or a sprinkle of powdered sugar add flavor and visual appeal that turns breakfast into an experience. You can also try sliced bananas, chopped nuts, or even a dollop of whipped cream for an indulgent touch.
Side Dishes
Pair your homemade pancakes with crispy bacon, savory sausage links, or fluffy scrambled eggs for a balanced meal. A fresh fruit salad or a dollop of yogurt can add a refreshing contrast and brighten your plate.
Creative Ways to Present
To make your pancake meal even more special, try stacking pancakes with alternating layers of jam, Nutella, or fresh fruit. Use cookie cutters to create fun shapes, or serve mini pancakes skewered on sticks for a playful twist that kids will adore.
Make Ahead and Storage
Storing Leftovers
If you have leftover pancakes, store them in an airtight container in the refrigerator for up to 2 days. Placing parchment paper between layers prevents sticking and keeps them fresh.
Freezing
For longer storage, freeze pancakes by spreading them in a single layer on a baking sheet until solid, then transfer to a freezer bag. This method allows you to keep pancakes fresh for up to 1 month without clumping together.
Reheating
Reheat pancakes gently in a toaster, oven, or microwave until warm. To maintain moisture, cover with a damp paper towel when microwaving. A quick reheat is all it takes to bring back that soft, fluffy texture you love.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Replacing half the all-purpose flour with whole wheat flour adds a heartier texture and a nutty flavor, making your pancakes a bit more wholesome while still keeping them tender.
How can I make my pancakes extra fluffy?
Letting your batter rest for about 5 to 10 minutes before cooking gives the baking powder time to work, resulting in lighter and fluffier pancakes. Avoid overmixing the batter to keep them tender.
Is it necessary to use melted butter in the batter?
Melted butter adds richness and helps the pancakes brown beautifully, but if needed, you can substitute with a neutral oil like vegetable or canola oil. Just keep in mind the flavor will be milder.
Can I add mix-ins like chocolate chips or blueberries?
Yes! Gently fold in chocolate chips, fresh blueberries, or chopped nuts right before cooking. These additions make the pancakes even more exciting without changing the basic method.
What’s the best way to flip pancakes without breaking them?
Wait until you see bubbles form all over the surface and the edges look set before flipping. Use a thin, wide spatula to lift carefully and flip in one smooth motion to keep pancakes intact.
Final Thoughts
There’s something magical about making your own stack of pancakes from scratch, especially when the recipe is as straightforward and reliable as this Easy Homemade Pancake Recipe. It’s perfect for cozy mornings, last-minute brunches, or anytime you want a little homemade comfort on your plate. Give it a try and enjoy every delicious bite—you might never want to go back to store-bought mixes again!
Print
Easy Homemade Pancake Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Homemade Pancake Recipe delivers fluffy, golden pancakes perfect for a hearty breakfast. Made with simple ingredients like all-purpose flour, milk, and eggs, these pancakes are quick to prepare and customizable with various add-ins like chocolate chips or blueberries. Whether served with butter, syrup, or your favorite toppings, they’re a delicious way to start your day.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
Wet Ingredients
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined.
- Combine Wet Ingredients: In a separate bowl, beat the egg, then stir in the milk, melted butter, and vanilla extract until well blended.
- Make Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy for fluffy pancakes.
- Preheat Griddle or Skillet: Heat a lightly oiled griddle or nonstick skillet over medium heat, ensuring it is hot before cooking to get the perfect golden crust.
- Cook Pancakes: Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, approximately 2 to 3 minutes.
- Flip and Finish Cooking: Carefully flip the pancakes and cook the other side for 1 to 2 minutes, or until golden brown and cooked through.
- Serve: Repeat with remaining batter, keep pancakes warm, and serve immediately with butter, syrup, or your preferred toppings.
Notes
- For extra fluffy pancakes, let the batter rest for 5–10 minutes before cooking.
- You can substitute half the all-purpose flour with whole wheat flour for a heartier, more nutritious version.
- Add chocolate chips, blueberries, or other mix-ins to the batter for variety.
