Description
This easy homemade Tzatziki sauce is a refreshing Greek dip made with fresh cucumber, creamy yogurt, lemon juice, olive oil, and aromatic dill. Perfect for serving with grilled meats, pita bread, or as a zesty salad dressing, this simple recipe comes together in minutes with minimal ingredients and no cooking required.
Ingredients
Scale
Ingredients
- 1/2 cucumber
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon dried dill
- Dash of garlic powder
- Dash of pepper
- Dash of salt
Instructions
- Prepare the cucumber: Peel the cucumber, cut it in half lengthwise, and use a spoon to scoop out the seeds. Finely dice the cucumber into small pieces for the best texture in the sauce.
- Mix all ingredients: In a small bowl, combine the diced cucumber, plain yogurt, lemon juice, olive oil, dried dill, garlic powder, pepper, and salt. Stir well until all ingredients are thoroughly mixed and the sauce is smooth.
- Chill the sauce: Refrigerate the Tzatziki sauce for at least 30 minutes before serving to allow the flavors to meld and develop a refreshing taste.
Notes
- For a thicker consistency, use Greek yogurt instead of plain yogurt.
- Fresh dill can be used instead of dried dill for a more vibrant flavor — replace 1 teaspoon dried dill with 1 tablespoon fresh dill minced.
- Adjust garlic powder to taste or use a small amount of fresh minced garlic for stronger garlic flavor.
- Drain the diced cucumber on a paper towel if you prefer a less watery sauce.
- Tzatziki pairs well with grilled meats, pita bread, vegetables, or as a salad dressing.
