Description
Indulge in the luxurious flavors of Kinder Bueno and tiramisu with this easy, no-bake dessert. Layers of coffee-soaked ladyfingers, creamy mascarpone, chopped Kinder Bueno bars, and chocolate hazelnut spread create a decadent treat perfect for any occasion.
Ingredients
Scale
Kinder Bueno Tiramisu
- 6–8 Kinder Bueno bars (chopped)
- 1 cup heavy cream
- 8 ounces mascarpone cheese (softened)
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee (cooled)
- 12–16 ladyfinger biscuits
- 1/4 cup chocolate hazelnut spread (like Nutella)
- cocoa powder for dusting
- extra Kinder Bueno pieces for topping
Instructions
- Whip the Cream: In a large bowl, whip the heavy cream until soft peaks form.
- Prepare Mascarpone Mixture: Beat the mascarpone cheese with powdered sugar and vanilla until smooth. Gently fold in the whipped cream.
- Layer the Tiramisu: Dip ladyfingers in coffee and layer in a dish. Spread mascarpone mixture, drizzle with hazelnut spread, and top with Kinder Bueno pieces. Repeat layers and chill.
- Final Touches: Dust with cocoa powder, add extra Kinder Bueno chunks, and serve chilled.
Notes
- For cleaner slices, chill overnight.
- Warm hazelnut spread for easier drizzling.
- Substitute coffee with chocolate milk for a kid-friendly version.
Nutrition
- Serving Size: 1 square
- Calories: 410
- Sugar: 24 g
- Sodium: 90 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 90 mg
