Description
These Easy Lime Jello Sugar Cookies are a delightful twist on classic sugar cookies, infused with vibrant lime flavor from lime Jello powder. Soft, buttery, and perfectly sweet, these cookies are topped with a creamy lime frosting that adds a tangy finish, making them an irresistible treat for any occasion.
Ingredients
Scale
Cookie Dough Ingredients
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 1 (3 oz) box of lime Jello (set aside 1 tbsp of the powder for frosting)
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar (for rolling the cookies)
Frosting Ingredients
- 1/4 cup butter, softened
- 1 oz cream cheese, softened
- 2 cups powdered sugar
- 1-2 tbsp milk
- 1 tbsp lime Jello powder (reserved from box)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Cream Butter and Sugar: Using a stand mixer, cream together the softened butter and 3/4 cup granulated sugar until the mixture is smooth, light, and creamy, which helps incorporate air for a soft texture.
- Add Lime Jello and Eggs: Mix in the lime Jello powder from the box and add the eggs one at a time, beating well after each addition to fully integrate the ingredients.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until the dough comes together uniformly without overmixing to keep the cookies tender.
- Form and Roll Dough Balls: Use a cookie scoop to portion the dough into balls. Roll each dough ball in 1/4 cup granulated sugar, coating them evenly, then place on the prepared baking sheet. Flatten each ball slightly with a glass for even baking.
- Bake the Cookies: Bake the cookies for 8-10 minutes or until the edges turn golden brown. Once baked, allow them to cool completely on the baking sheet to set their shape.
- Prepare the Frosting: In a mixing bowl, beat together the softened butter, cream cheese, powdered sugar, milk, and the reserved 1 tbsp lime Jello powder until the frosting is smooth, creamy, and well-blended.
- Frost and Serve: Spread the lime frosting generously over the cooled cookies. Serve immediately or store in an airtight container for later enjoyment.
Notes
- Make sure your butter and cream cheese are softened to room temperature for easier mixing.
- Do not overbake the cookies to maintain a soft and chewy texture.
- You can adjust the amount of milk in the frosting to achieve your preferred consistency.
- For a more intense lime flavor, add a teaspoon of lime zest to the dough or frosting.
- Store cookies in an airtight container for up to 5 days; refrigerate if frosting becomes too soft.
