Description
This Easy Lo Mein recipe is a quick and flavorful Asian-inspired noodle stir-fry featuring tender lo mein noodles tossed with vibrant vegetables and a savory sauce blend, perfect for a satisfying weeknight meal. The dish is versatile, allowing for vegan or vegetarian adaptations and optional protein additions.
Ingredients
Scale
Noodles and Oils
- 8 ounces lo mein noodles (or spaghetti)
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil, divided
Aromatics and Vegetables
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 cup carrots, julienned
- 3 green onions, sliced
- 2 cups cabbage, shredded (optional)
Sauces and Seasonings
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon chili garlic sauce (optional)
- Sesame seeds, for garnish
Instructions
- Cook the Noodles: Prepare the lo mein noodles according to the package directions until they are al dente. Once cooked, drain them thoroughly and toss with 1 teaspoon of sesame oil to prevent sticking and add flavor.
- Sauté Aromatics: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until the aroma is released and fragrant.
- Stir-Fry Vegetables: Add the sliced red bell pepper, snap peas, julienned carrots, and shredded cabbage if using. Stir-fry the vegetables for 3 to 4 minutes until they are tender-crisp, maintaining their bright colors and fresh texture.
- Combine Noodles and Sauces: Add the cooked noodles back into the skillet with the vegetables. Pour in the soy sauce, oyster sauce, hoisin sauce, the remaining tablespoon of sesame oil, and chili garlic sauce if you want some heat. Toss everything together thoroughly until the noodles are evenly coated and heated through.
- Garnish and Serve: Remove the skillet from heat. Sprinkle the dish with sliced green onions and sesame seeds for an added crunch and fresh flavor. Serve the lo mein hot for the best taste and texture.
Notes
- Feel free to add proteins such as shrimp, chicken, or tofu to turn this into a complete meal.
- If you cannot find lo mein noodles, spaghetti or linguine are excellent substitutes and work well in this recipe.
- Adjust the amount and type of sauces to suit your taste preferences for sweetness, saltiness, or spiciness.
- For a vegan version, use vegan oyster sauce to keep the dish plant-based.
