Description
This Easy One Pot Mexican Rice Casserole combines ground beef, rice, beans, corn, and spices into a hearty, flavorful dish that simmers to perfection in one skillet. Topped with melted cheese and optional fresh garnishes like cilantro and avocado, it’s a convenient, crowd-pleasing meal that’s perfect for busy weeknights and sure to become a family favorite.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (85/15 or 90/10)
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice (uncooked)
- 1 (14.5 oz) can diced tomatoes (with juice)
- 1 cup frozen corn (or canned, drained)
- 1 (15 oz) can black beans, drained and rinsed
- 1½ cups beef broth or water
Spices
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- Salt and pepper to taste
Toppings
- 1½ cups shredded cheddar or Mexican blend cheese
- Optional: fresh cilantro, diced avocado, sour cream
Instructions
- Brown the Beef: In a large skillet over medium-high heat, cook the ground beef until browned, about 5–6 minutes. Drain any excess fat to keep the dish from becoming greasy.
- Add Aromatics: Stir in the diced onion and minced garlic. Sauté for 2–3 minutes until the onion softens and the garlic is fragrant, which enhances the overall flavor.
- Add Spices and Rice: Mix in chili powder, cumin, smoked paprika, dried oregano, salt, and pepper. Then stir in the uncooked long-grain rice. Toast the rice and spices together for 1–2 minutes to deepen the flavors.
- Add Remaining Ingredients: Add the canned diced tomatoes with their juice, frozen corn, black beans, and beef broth or water. Stir well, ensuring the rice is fully submerged in the liquid for even cooking.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer gently for 18–20 minutes until the rice is tender and most of the liquid has been absorbed.
- Add Cheese: Sprinkle shredded cheddar or Mexican blend cheese evenly over the top. Cover the skillet for 2–3 minutes until the cheese melts, or optionally place under a broiler briefly to get a golden, bubbly topping.
- Serve: Garnish with fresh cilantro, diced avocado, or a dollop of sour cream if desired. Serve hot as a delicious and filling main dish.
Notes
- Use beef broth for extra flavor, or water for a lighter option.
- Swap ground beef for ground turkey or chicken for a leaner alternative.
- Make it vegetarian by omitting the meat and using vegetable broth.
- For spicier casserole, add jalapeños or a pinch of cayenne pepper along with the other spices.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely.
