Easy Peach Dump Cake is the ultimate fuss-free dessert that brings together juicy peaches, a buttery cake topping, and all the warm, comforting vibes of a summer cobbler—without any complicated steps or hard-to-find ingredients. With just a handful of pantry staples and barely five minutes of prep, you’ll have a golden, bubbling cake ready to impress anyone lucky enough to grab a spoon. It’s sweet, gooey, and entirely irresistible, making it perfect for busy weeknights, last-minute potlucks, or anytime you’re craving nostalgic comfort with minimal effort.
Ingredients You’ll Need
Part of the magic of Easy Peach Dump Cake lies in how it transforms a few basic pantry items into a luscious treat. Each ingredient has a special role, coming together for a dessert that’s greater than the sum of its parts—delightfully fruity, tender, and golden every time.
- Sliced peaches in syrup: The juicy centerpiece—using canned peaches (undrained!) ensures the filling is luscious and sweet every time.
- Yellow cake mix: This boxed shortcut effortlessly becomes a sweet, custardy topping with irresistible golden edges.
- Unsalted butter: Sliced into thin pats, butter melts to create those dreamy crispy, buttery pockets throughout the cake layer.
- Ground cinnamon (optional): A gentle sprinkle adds warm spice and a boost of homestyle flavor—feel free to adjust or skip.
- Vanilla ice cream or whipped cream (optional): The classic finishing touch that melts into the warm cake for extra decadence.
How to Make Easy Peach Dump Cake
Step 1: Preheat and Prepare Your Pan
Set your oven to 350°F (175°C) so it’s nice and hot by the time you’re ready to bake. Grab a 9×13-inch baking dish and lightly grease it with butter or a spritz of nonstick spray—this will help every luscious bite release cleanly for easy serving.
Step 2: Add Peaches (and a Sprinkle of Cinnamon)
Pour both cans of peaches, syrup and all, straight into your prepared baking dish and spread them out evenly. If you’re in the mood for a little spice, dust the peaches with ground cinnamon for that extra cozy touch—totally optional, but so good.
Step 3: Cover with Cake Mix
Take your dry yellow cake mix and sprinkle it evenly over the peaches. Don’t stir—just make sure the entire surface is covered so every scoop bakes up fluffy and golden on top while staying moist from the peaches below.
Step 4: Dot with Butter
Slice the butter into thin pats and lay them across the surface of the dry cake mix, spacing them out as evenly as possible. As the cake bakes, these melts create those signature buttery, caramelized pockets throughout.
Step 5: Bake to Perfection
Slide the dish into your preheated oven and bake for 40 to 45 minutes, or until the top is irresistibly golden brown and the peaches are bubbling around the edges. Let your Easy Peach Dump Cake cool for at least 10–15 minutes—this helps everything set up just right for scooping.
How to Serve Easy Peach Dump Cake
Garnishes
A scoop of vanilla ice cream is downright dreamy on top of a warm slice, melting into rivers over the golden cake. Alternatively, a dollop of freshly whipped cream can add a light, airy finish. For extra flair, sprinkle with a pinch of cinnamon or even a few toasted pecans.
Side Dishes
Keep things simple with a cup of coffee or a glass of sweet iced tea. If you’re building a summertime dessert table, consider stacking Easy Peach Dump Cake alongside lemon bars, fresh berries, or classic sugar cookies for a festive spread.
Creative Ways to Present
For parties, try serving Easy Peach Dump Cake in individual ramekins or mason jars—elegant and perfectly portioned. If you want to wow brunch guests, tuck a slice inside a waffle iron for a caramelized, crispy edge and top with whipped cream and fresh mint. It’s also fantastic topped with a scoop of peach sorbet if you’re feeling extra peachy!
Make Ahead and Storage
Storing Leftovers
Leftover Easy Peach Dump Cake is a treat all over again. Once cooled completely, store any remaining cake covered tightly in the refrigerator. It will stay fresh and delicious for up to 3–4 days—making those midnight snacks or next-day desserts extra easy.
Freezing
This dessert freezes surprisingly well! Scoop portions into airtight containers or wrap the whole baking dish securely in plastic wrap and foil. Freeze for up to two months. Thaw overnight in the fridge for best results, and reheat gently before serving for that just-baked texture.
Reheating
To revive that fresh-from-the-oven magic, simply reheat slices in the microwave for 30–40 seconds or cover your whole baking dish with foil and warm it in a 300°F oven until heated through. If you like, add a fresh scoop of ice cream for extra indulgence!
FAQs
Can I use fresh or frozen peaches instead of canned?
Absolutely! Fresh or frozen peaches work beautifully in Easy Peach Dump Cake. Just make sure to add 1/2 cup of sugar and 1/2 cup of water if you aren’t using peaches in syrup—this will mimic the sweetness and texture of the canned variety.
Is it necessary to use yellow cake mix?
Yellow cake mix is classic and delivers a soft, golden crumb, but you can easily swap in white or even spice cake mix for a fun flavor twist. Just be sure to use a similar 15–16 ounce box to keep the proportions right.
Should I stir the cake mix into the peaches?
No stirring needed! Keeping the layers separate is the secret behind the classic texture of Easy Peach Dump Cake. The butter will melt and marry the dry mix with the juicy peaches, forming a deliciously crisp and soft cobbler topping.
Can I add nuts or other spices?
Definitely! Chopped pecans or almonds add a lovely crunch and subtle, nutty depth. A hint of nutmeg or ginger, mixed with or in place of the cinnamon, is welcome for a more complex spice profile.
What’s the best way to transport this for a potluck?
Let the cake cool to warm, cover your baking dish securely with foil, and transport it flat. It travels well and reheats easily, so it’s a perfect low-fuss option for sharing at gatherings or taking to friends.
Final Thoughts
There’s just something special about a dessert that’s this simple yet so comforting, and Easy Peach Dump Cake absolutely checks every box. If you haven’t tried it yet, now’s your sign—gather those easy ingredients, follow these steps, and get ready for a crowd-pleasing treat that everyone will be asking for again and again.
Print
Easy Peach Dump Cake Recipe
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this simple and delicious Easy Peach Dump Cake that requires minimal effort for a delightful dessert. With sweet canned peaches, a buttery cake topping, and a hint of cinnamon, this dessert is perfect for any occasion.
Ingredients
Canned Peaches:
- 2 cans (15 oz each) sliced peaches in syrup (undrained)
Yellow Cake Mix:
- 1 box yellow cake mix (about 15.25 oz)
Unsalted Butter:
- 1/2 cup unsalted butter (sliced into thin pats)
Optional:
- 1/2 teaspoon ground cinnamon
- Vanilla ice cream or whipped cream for serving
Instructions
- Preheat: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer Peaches: Pour the canned peaches with syrup into the dish and spread evenly. Optionally, sprinkle with ground cinnamon.
- Add Cake Mix: Sprinkle the dry cake mix over the peaches, covering the surface completely.
- Add Butter: Arrange butter slices over the cake mix evenly. Do not stir.
- Bake: Bake for 40–45 minutes until golden brown and bubbly.
- Serve: Let cool for 10–15 minutes. Serve warm with ice cream or whipped cream.
Notes
- You can use fresh or frozen peaches; add 1/2 cup sugar and 1/2 cup water if not using syrup.
- Enhance with nutmeg or chopped pecans for a Southern twist.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
