Description
Indulge in this simple and delicious Easy Peach Dump Cake that requires minimal effort for a delightful dessert. With sweet canned peaches, a buttery cake topping, and a hint of cinnamon, this dessert is perfect for any occasion.
Ingredients
Scale
Canned Peaches:
- 2 cans (15 oz each) sliced peaches in syrup (undrained)
Yellow Cake Mix:
- 1 box yellow cake mix (about 15.25 oz)
Unsalted Butter:
- 1/2 cup unsalted butter (sliced into thin pats)
Optional:
- 1/2 teaspoon ground cinnamon
- Vanilla ice cream or whipped cream for serving
Instructions
- Preheat: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer Peaches: Pour the canned peaches with syrup into the dish and spread evenly. Optionally, sprinkle with ground cinnamon.
- Add Cake Mix: Sprinkle the dry cake mix over the peaches, covering the surface completely.
- Add Butter: Arrange butter slices over the cake mix evenly. Do not stir.
- Bake: Bake for 40–45 minutes until golden brown and bubbly.
- Serve: Let cool for 10–15 minutes. Serve warm with ice cream or whipped cream.
Notes
- You can use fresh or frozen peaches; add 1/2 cup sugar and 1/2 cup water if not using syrup.
- Enhance with nutmeg or chopped pecans for a Southern twist.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
