If you’re looking to add a cozy, comforting dish to your repertoire, this Easy Pumpkin Patties Recipe is an absolute must-try. These golden, crispy patties bring the warm flavors of pumpkin paired with just the right blend of spices to your table in a way that’s simple yet incredibly satisfying. Whether you like them sweet with a hint of cinnamon and nutmeg or savory with aromatic herbs and pepper, these pumpkin patties are versatile, easy to make, and perfect for any time of day.
Ingredients You’ll Need
You don’t need a long list of fancy ingredients to whip up these delightful patties. Each one plays a key role, from the creamy pumpkin puree that gives moisture and flavor to the flour and optional bread crumbs that deliver the perfect texture. Spices elevate the patties to a whole new level, giving you options whether you want something sweet or savory.
- 1 cup pumpkin puree: This is your base—smooth, naturally sweet, and packed with nutrients.
- ½ cup all-purpose flour: Binds everything together; swap with gluten-free flour if needed.
- ¼ cup bread crumbs (optional): Adds a lovely texture and crunch.
- 1 egg, beaten: The magic ingredient that helps the patties hold their shape.
- 1 tablespoon sugar or ½ teaspoon salt: Choose sugar for a sweet version or salt for savory.
- ½ teaspoon cinnamon or ¼ teaspoon black pepper: Provides warm spice notes, with cinnamon for sweet and pepper for savory.
- ¼ teaspoon nutmeg or ¼ teaspoon paprika: Nutmeg adds sweetness and warmth; paprika adds smoky depth.
- 2 tablespoons olive oil or butter: For frying to a perfect crisp.
- Optional add-ins: Grated cheese, vanilla extract, chopped nuts, raisins, or fresh herbs to customize flavor.
How to Make Easy Pumpkin Patties Recipe
Step 1: Mix the Ingredients
Start by combining pumpkin puree, flour, and beaten egg in a medium bowl. If you’re aiming for sweet patties, add sugar now; for savory, sprinkle in salt. This mixture forms the foundation, balancing moisture and binding power.
Step 2: Add Spices
Next, stir in your chosen spices. Cinnamon and nutmeg work beautifully for the sweet version, infusing a warm autumn vibe. For a savory twist, add black pepper and paprika to bring some subtle heat and complexity.
Step 3: Incorporate Optional Add-Ins
If you’re feeling adventurous, now is the moment to fold in extras like grated cheese or fresh herbs for savory patties, or vanilla extract, nuts, and raisins for a sweeter profile. These add-ins give your patties personality and texture.
Step 4: Form the Patties
Using your hands or a spoon, shape the pumpkin mixture into small, round patties. If the batter feels sticky, a light dusting of flour on your hands can keep things tidy and make shaping easier.
Step 5: Cook the Patties
Heat olive oil or butter in a skillet over medium heat until shimmering. Carefully place the patties in the pan — don’t overcrowd. This sizzling step is where the patties turn irresistibly golden brown and develop that crispy outer shell.
Step 6: Fry Until Golden
Cook each side for 3 to 4 minutes. Patience is key here to ensure even cooking and avoid breaking the patties. When you flip, use a thin spatula and gentle hands to keep them intact.
Step 7: Serve Your Patties
Your Easy Pumpkin Patties Recipe is now ready to shine! Whether you’re serving savory or sweet, these patties are best enjoyed warm, fresh off the skillet.
Step 8: Dress to Impress
Top sweet pumpkin patties with powdered sugar, maple syrup, or whipped cream for a dessert-style delight. For the savory option, a dollop of sour cream or your favorite dipping sauce adds a creamy contrast that will keep everyone coming back for more.
How to Serve Easy Pumpkin Patties Recipe
Garnishes
Simple garnishes can transform these patties from humble to show-stopping. For sweet servings, consider a sprinkle of powdered sugar or a drizzle of honey. The savory ones are just begging for a scattering of fresh herbs like parsley or chives right before serving.
Side Dishes
Pair your pumpkin patties with crisp green salads or roasted vegetables for a light meal. They also work beautifully next to creamy mashed potatoes or even a tangy coleslaw to complement their rich flavors.
Creative Ways to Present
Don’t be shy with presentation! Stack sweet patties with layers of whipped cream and fresh fruit for a pumpkin pancake tower. For savory patties, serve them atop toasted bread with avocado slices and a poached egg for a gourmet breakfast or brunch option.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place cooled pumpkin patties in an airtight container and refrigerate for up to 3 days. They maintain their flavor well and can be a snack or meal component the next day.
Freezing
Easy Pumpkin Patties Recipe freezes wonderfully. Arrange uncooked patties on a baking sheet lined with parchment and freeze until solid. Then transfer them to a freezer-safe bag for up to 2 months. This way, you’ve got ready-to-cook patties anytime pumpkin cravings hit.
Reheating
To reheat, warm patties in a non-stick skillet over low heat until heated through and crisp again. Avoid microwaving if you want to keep that golden crust intact.
FAQs
Can I use fresh pumpkin instead of canned puree?
Absolutely! Just roast and puree fresh pumpkin until smooth. Make sure it’s well-drained so the patties don’t become too wet.
How do I make the patties gluten-free?
Simply substitute all-purpose flour with gluten-free flour, and use gluten-free bread crumbs or omit them entirely.
Can I make these patties vegan?
Yes! Replace the egg with a flax egg or chia egg and fry using plant-based oil or vegan butter to keep them plant-friendly.
What’s the best way to avoid patties sticking to the pan?
Use a good non-stick skillet and enough oil or butter. Let the pan heat fully before adding patties, and avoid moving them too soon so they develop a crust.
Are these patties suitable for breakfast or snacks?
Definitely! Their versatility makes them perfect for breakfast, snacks, or even a light dinner alongside a salad.
Final Thoughts
This Easy Pumpkin Patties Recipe is one of those gems that feels cozy and special without demanding a lot of time or ingredients. Whether you like them sweet or savory, they are bound to become a favorite in your kitchen, perfect for showcasing pumpkin’s amazing versatility. Give them a try—you might just find yourself making these pumpkin patties again and again!
Print
Easy Pumpkin Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8-10 patties
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Description
Easy Pumpkin Patties are a versatile and delicious treat that can be made sweet or savory. These patties combine pumpkin puree with simple pantry ingredients and are pan-fried to a golden crisp, making them perfect for a cozy breakfast, snack, or side dish. Customize with spices and optional add-ins like cheese or nuts for a unique flavor twist.
Ingredients
Main Ingredients
- 1 cup pumpkin puree (canned or homemade)
- ½ cup all-purpose flour (or gluten-free flour for a gluten-free option)
- ¼ cup bread crumbs (optional for added texture)
- 1 egg, beaten
Sweet Version Spices & Add-ins
- 1 tablespoon sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon vanilla extract (optional)
- ¼ cup chopped nuts or raisins (optional)
Savory Version Spices & Add-ins
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ¼ cup grated cheese (optional)
- 1 tablespoon chopped fresh herbs like parsley (optional)
For Cooking
- 2 tablespoons olive oil or butter for frying
Instructions
- Mix the Ingredients: In a medium bowl, combine the pumpkin puree, flour, beaten egg, and either sugar for a sweet version or salt for a savory version. Mix thoroughly until combined.
- Add Spices: For sweet patties, add cinnamon and nutmeg; for savory patties, add black pepper and paprika. Stir well to distribute the spices evenly throughout the batter.
- Incorporate Optional Add-Ins: If using cheese, herbs, nuts, or raisins, fold them into the mixture now to add extra flavor and texture.
- Form the Patties: Scoop out small portions of the batter and shape them into round patties using your hands. Lightly flour your hands if the mixture is sticky to prevent sticking.
- Heat the Pan: Place a skillet over medium heat and add olive oil or butter. Allow the oil or butter to heat until shimmering but not smoking.
- Cook the Patties: Place the patties carefully into the hot skillet. Fry for about 3-4 minutes on each side until each side is golden brown and the patties are cooked through. Flip gently to avoid breaking.
- Serve Savory Patties: Serve immediately with a dollop of sour cream or your favorite dipping sauce for a delicious savory snack or side.
- Serve Sweet Patties: For sweet patties, dust with powdered sugar, drizzle with maple syrup, or top with whipped cream to enhance their sweetness before serving.
Notes
- Can be made gluten-free by using gluten-free flour and bread crumbs.
- Ensure the oil is hot enough before frying to prevent the patties from sticking.
- Add optional ingredients according to your flavor preference to customize sweetness or savoriness.
- Leftover patties can be stored in the refrigerator for up to 2 days and reheated in a skillet or oven.
- Adjust cooking time depending on patty thickness to ensure they cook through.
