Description
Easy Pumpkin Patties are a versatile and delicious treat that can be made sweet or savory. These patties combine pumpkin puree with simple pantry ingredients and are pan-fried to a golden crisp, making them perfect for a cozy breakfast, snack, or side dish. Customize with spices and optional add-ins like cheese or nuts for a unique flavor twist.
Ingredients
Scale
Main Ingredients
- 1 cup pumpkin puree (canned or homemade)
- ½ cup all-purpose flour (or gluten-free flour for a gluten-free option)
- ¼ cup bread crumbs (optional for added texture)
- 1 egg, beaten
Sweet Version Spices & Add-ins
- 1 tablespoon sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon vanilla extract (optional)
- ¼ cup chopped nuts or raisins (optional)
Savory Version Spices & Add-ins
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ¼ cup grated cheese (optional)
- 1 tablespoon chopped fresh herbs like parsley (optional)
For Cooking
- 2 tablespoons olive oil or butter for frying
Instructions
- Mix the Ingredients: In a medium bowl, combine the pumpkin puree, flour, beaten egg, and either sugar for a sweet version or salt for a savory version. Mix thoroughly until combined.
- Add Spices: For sweet patties, add cinnamon and nutmeg; for savory patties, add black pepper and paprika. Stir well to distribute the spices evenly throughout the batter.
- Incorporate Optional Add-Ins: If using cheese, herbs, nuts, or raisins, fold them into the mixture now to add extra flavor and texture.
- Form the Patties: Scoop out small portions of the batter and shape them into round patties using your hands. Lightly flour your hands if the mixture is sticky to prevent sticking.
- Heat the Pan: Place a skillet over medium heat and add olive oil or butter. Allow the oil or butter to heat until shimmering but not smoking.
- Cook the Patties: Place the patties carefully into the hot skillet. Fry for about 3-4 minutes on each side until each side is golden brown and the patties are cooked through. Flip gently to avoid breaking.
- Serve Savory Patties: Serve immediately with a dollop of sour cream or your favorite dipping sauce for a delicious savory snack or side.
- Serve Sweet Patties: For sweet patties, dust with powdered sugar, drizzle with maple syrup, or top with whipped cream to enhance their sweetness before serving.
Notes
- Can be made gluten-free by using gluten-free flour and bread crumbs.
- Ensure the oil is hot enough before frying to prevent the patties from sticking.
- Add optional ingredients according to your flavor preference to customize sweetness or savoriness.
- Leftover patties can be stored in the refrigerator for up to 2 days and reheated in a skillet or oven.
- Adjust cooking time depending on patty thickness to ensure they cook through.
