If you’re looking for a dish that’s bursting with flavor yet comes together in a flash, the Easy Ten-Minute Roasted Shrimp Recipe à la Ina Garten Recipe is your new best friend. This recipe captures the essence of fresh, succulent shrimp roasted to perfection with just the right balance of seasoning and citrus punch. It’s incredibly straightforward but so satisfying, perfect for weeknights when you want something impressive without the fuss. Plus, it’s a crowd-pleaser that effortlessly combines elegance and ease in every bite.
Ingredients You’ll Need
The magic of this Easy Ten-Minute Roasted Shrimp Recipe à la Ina Garten Recipe lies in its simplicity, using a handful of fresh, quality ingredients that each bring their own essential notes to the party. Every element contributes to the bright, tender, and aromatic profile this dish is known for.
- 2 pounds extra-large shrimp (21/25), peeled and deveined: Fresh or thawed thoroughly, shrimp are the centerpiece, tender and juicy when cooked right.
- 1 Tbsp olive oil: Adds richness and helps the spices cling while roasting, promoting a lovely golden color.
- 1/2 tsp kosher salt: Enhances the natural sweetness of the shrimp without overpowering it.
- 1/2 tsp ground black pepper: Adds a subtle kick and balances the flavors.
- 1 tsp freshly squeezed lemon juice: Brightens the dish with zesty freshness that complements seafood beautifully.
- 1 tsp Old Bay Seasoning (optional): This classic touch brings a little southern charm and a depth of savory spices.
How to Make Easy Ten-Minute Roasted Shrimp Recipe à la Ina Garten Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 400 degrees Fahrenheit. This high heat is crucial for roasting the shrimp quickly, locking in moisture while giving them just the right caramelization. It sets the foundation for that perfect texture you want every single time.
Step 2: Toss Shrimp with Olive Oil and Lemon Juice
Lay out the shrimp on a baking sheet with sides – this prevents any liquid from escaping and keeps flavor right where you need it. Drizzle olive oil and fresh lemon juice over the shrimp, then toss everything together to coat each piece evenly. This step infuses the shrimp with zesty freshness and silky texture, making sure every bite shines.
Step 3: Season and Roast
Sprinkle kosher salt, ground black pepper, and if you like, a teaspoon of Old Bay Seasoning over the oiled shrimp. This seasoning combo is where the flavor magic happens—simple but incredibly effective. Roast for 8 to 10 minutes, keeping a close eye on them. Shrimp cook quickly, turning opaque and firm when done, so timing is key to avoid overcooking and dryness.
How to Serve Easy Ten-Minute Roasted Shrimp Recipe à la Ina Garten Recipe
Garnishes
A sprinkle of freshly chopped parsley or a few twists of lemon zest bring extra color and brightness to this shrimp dish. These fresh garnishes not only elevate the visual appeal but also add subtle herbaceous notes that complement the citrus and spice perfectly.
Side Dishes
Pair your roasted shrimp with a light spinach salad dressed in a vinaigrette to balance the richness. Or for a heartier option, creamy risotto or garlic butter noodles work wonderfully to soak up the flavorful juices. Simple roasted vegetables are also a fantastic match for this speedy dinner.
Creative Ways to Present
Turn this Easy Ten-Minute Roasted Shrimp Recipe à la Ina Garten Recipe into an elegant appetizer by serving on endive leaves or toasted crostini. For a casual meal, toss the shrimp into warm tortillas with avocado and slaw for quick shrimp tacos. The possibilities are endless and all delicious!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep them chilled to maintain freshness and prevent any loss of texture or flavor.
Freezing
While freshly roasted shrimp is best enjoyed immediately, you can freeze cooked shrimp in a freezer-safe bag for up to one month. To avoid freezer burn, lay them flat and remove as much air as possible before sealing.
Reheating
Reheat leftovers gently by warming shrimp in a skillet over low heat with a splash of olive oil or butter. This helps bring back the juiciness without drying them out. Avoid microwaving if you want to preserve the perfect texture.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before roasting so they cook evenly and crisp up nicely.
Is Old Bay Seasoning necessary?
No, it’s optional but highly recommended for that classic flavor boost. If you don’t have Old Bay, a pinch of smoked paprika and a dash of cayenne can offer a similar warmth and depth.
How do I know when the shrimp are done?
Look for a pinkish-orange color and opaque flesh. They will curl slightly and feel firm to the touch but still tender. Overcooked shrimp become rubbery, so watch closely during the last minutes.
Can I make this recipe spicy?
Definitely! Add a pinch of red pepper flakes or a drizzle of hot sauce before roasting to kick up the heat without losing the dish’s fresh charm.
What can I serve with this shrimp for a low-carb meal?
Pair the shrimp with a crisp green salad, sautéed zucchini noodles, or roasted cauliflower rice for a light and low-carb dinner option.
Final Thoughts
This Easy Ten-Minute Roasted Shrimp Recipe à la Ina Garten Recipe is one of those gems that makes you wonder why you don’t cook shrimp more often at home. It’s fast, flavorful, and failsafe, perfect for impressing guests or treating yourself any night of the week. Give it a try—you’ll be reaching for this recipe again and again!
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Easy Ten-Minute Roasted Shrimp Recipe à la Ina Garten Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 to 4.5 servings
- Category: Seafood
- Method: Roasting
- Cuisine: American
- Diet: Low Salt
Description
This Easy Ten-Minute Roasted Shrimp Recipe, inspired by Ina Garten, delivers succulent and perfectly cooked shrimp in just minutes. With simple ingredients like olive oil, lemon juice, and seasoning, this quick and flavorful dish is perfect for a healthy weeknight dinner or entertaining guests.
Ingredients
Shrimp and Seasoning
- 2 pounds extra-large shrimp (21/25), peeled, deveined, and optional tails removed
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon Old Bay Seasoning (optional)
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit to ensure it’s hot and ready for roasting the shrimp.
- Prepare the shrimp: Spread the peeled and deveined shrimp on a baking sheet with sides. Drizzle with olive oil and lemon juice. Toss to coat the shrimp evenly. Season with kosher salt, ground black pepper, and Old Bay Seasoning if desired.
- Roast the shrimp: Place the baking sheet in the oven and roast the shrimp for 8 to 10 minutes, or until they turn opaque and are cooked through. Be careful not to overcook, as shrimp cook quickly and can become tough if left too long.
Notes
- Use fresh or thawed shrimp for best results.
- Keep an eye on the shrimp while roasting to avoid overcooking.
- Old Bay Seasoning is optional but adds a classic seafood flavor.
- Serve immediately with lemon wedges or a simple side salad for a complete meal.
- You can adjust seasoning to taste, adding garlic powder or smoked paprika for extra flavor.
