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If you’re looking for a deliciously indulgent treat that brings a festive twist to the classic milkshake, this Eggnog Milkshake Recipe is about to become your new favorite. Creamy, rich, and bursting with the comforting warm spices of nutmeg and cinnamon, this dessert shake captures the cozy spirit of eggnog in a delightfully chilled, sippable form. Whether you’re winding down after a holiday gathering or simply craving a sweet escape, this recipe offers a perfectly smooth, dreamy experience that’s easier to whip up than you might think.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making this Eggnog Milkshake Recipe truly shine. Each component is simple yet crucial, working together to create that classic creamy texture and festive flavor profile you’ll crave again and again.
- Vanilla ice cream: The base of the milkshake, providing rich creaminess and a smooth texture that blends beautifully with eggnog.
- Eggnog: This iconic holiday drink adds the signature flavor and warmth with its subtle spices and velvety finish.
- Ground nutmeg: A hint of nutmeg spices up the shake just right, enhancing the traditional eggnog taste.
- Ground cinnamon: A pinch of cinnamon adds warmth and complexity, complementing the nutmeg perfectly.
How to Make Eggnog Milkshake Recipe
Step 1: Combine the Ingredients
Start by adding 3 cups of vanilla ice cream to your blender, followed by 1 cup of eggnog, half a teaspoon of ground nutmeg, and a quarter teaspoon of ground cinnamon. These ingredients together promise that creamy, spiced magic that defines the Eggnog Milkshake Recipe.
Step 2: Blend Until Smooth
Secure the lid and blend everything on high speed until the mixture is perfectly smooth and creamy. You’re looking for a consistency that’s thick enough to be indulgent but easy to sip through a straw. Blending on high also helps incorporate the spices evenly, so every sip is packed with flavor.
Step 3: Finish with a Whipped Cream Topping
Once blended, pour your milkshake into glasses and top each with a generous swirl of whipped cream. For that extra touch of aroma and festive flair, dust a little freshly grated nutmeg on top—this final step brings your Eggnog Milkshake Recipe up a notch in both presentation and taste.
How to Serve Eggnog Milkshake Recipe
Garnishes
Whipped cream and a sprinkle of nutmeg are classic garnishes that enhance your milkshake’s festive appeal, but don’t hesitate to get creative with a cinnamon stick stirrer or a dusting of cinnamon sugar. These simple touches not only add visual charm but bring extra layers of aroma and flavor that make every sip feel special.
Side Dishes
This Eggnog Milkshake Recipe pairs wonderfully with light, complementary treats like ginger snaps or shortbread cookies. These crunchy sides add a pleasant texture contrast and reinforce the holiday spice notes in your shake, making your snack or dessert time unforgettable.
Creative Ways to Present
Think outside the glass! Serve your Eggnog Milkshake Recipe in vintage mugs for a cozy vibe or tall glassware with festive straws and edible glitter for a party-ready presentation. Layering with a drizzle of caramel or adding a sprinkle of crushed candy cane can transform this simple shake into a holiday showstopper.
Make Ahead and Storage
Storing Leftovers
If you end up with any leftover Eggnog Milkshake Recipe, keep it covered in the refrigerator and consume within 24 hours for the best taste and texture. Since it contains ice cream and eggnog, it’s best enjoyed fresh, as separation or thinning may occur after time.
Freezing
Freezing the milkshake once blended isn’t recommended because it may change the texture and make it icy rather than creamy. Instead, consider freezing the eggnog and ice cream separately to preserve freshness before making your milkshake.
Reheating
This milkshake is best served cold and doesn’t require reheating. If you want to revive its creamy texture after storage, give it a quick stir or brief blend rather than heating to maintain the perfect chilled indulgence.
FAQs
Can I make this Eggnog Milkshake Recipe without nutmeg or cinnamon?
Absolutely! While nutmeg and cinnamon add that signature festive warmth, you can omit them if you prefer a simpler flavor or if you have allergies. The milkshake will still be rich and flavorful thanks to the vanilla ice cream and eggnog.
Is it safe to use store-bought eggnog in this recipe?
Yes, store-bought eggnog works perfectly and is often pasteurized, making it safe. Just be sure to check the expiration date and use a variety you enjoy, as the flavor of the eggnog significantly influences the final milkshake taste.
Can I make this recipe vegan or dairy-free?
You can swap the vanilla ice cream and eggnog for their dairy-free or vegan alternatives, such as coconut or almond-based options. The spices will remain the same, so you still get that festive spiced flavor.
How many servings does this Eggnog Milkshake Recipe make?
This recipe yields about two generous servings, perfect for sharing or savoring over a cozy evening. It’s easy to double if you’re hosting a small group who wants to enjoy this festive treat.
Can I add alcohol to this Eggnog Milkshake Recipe?
Definitely! For an adult twist, adding a splash of bourbon, rum, or brandy can elevate your milkshake into a spirited holiday delight. Just add the alcohol before blending to mix it evenly.
Final Thoughts
This Eggnog Milkshake Recipe is a true holiday gem that merges the comforting flavors of classic eggnog with the creamy joy of a milkshake. It’s quick to make, incredibly satisfying, and just festive enough to brighten any day. I can’t wait for you to try it and make it your go-to treat for cozy moments and celebrations alike!
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Eggnog Milkshake Recipe
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
This Eggnog Milkshake is a creamy and festive treat, blending classic holiday flavors into a smooth and indulgent beverage. Perfect for celebrating the season or enjoying a nostalgic dessert, this milkshake combines rich vanilla ice cream with traditional eggnog and warm spices for a deliciously cozy experience.
Ingredients
Main Ingredients
- 3 cups vanilla ice cream
- 1 cup eggnog
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
Optional Toppings
- Whipped cream
- Freshly grated nutmeg (for dusting)
Instructions
- Combine Ingredients: Add 3 cups of vanilla ice cream, 1 cup of eggnog, ½ teaspoon of ground nutmeg, and ¼ teaspoon of ground cinnamon to a blender. Ensuring all ingredients are added prepares the mixture for smooth blending.
- Blend Smoothly: Blend the mixture on high speed until it is smooth and creamy, with no ice cream chunks remaining, creating the perfect milkshake consistency.
- Garnish and Serve: Pour the milkshake into serving glasses, then top each with whipped cream. Finish with a light dusting of freshly grated nutmeg for added aroma and festive flavor before serving.
Notes
- For a stronger spice flavor, increase the nutmeg and cinnamon slightly.
- Use full-fat eggnog and rich vanilla ice cream for the creamiest texture.
- Ensure the ice cream is slightly softened for easier blending.
- Optional garnishes like cinnamon sticks or a sprinkle of ground cinnamon can enhance presentation.
