If you have a soft spot for breakfast comfort food that’s both quick and utterly delicious, then you’re going to fall head over heels for this English Muffin Breakfast Pizza Recipe. Imagine toasted English muffins topped with fluffy scrambled eggs, savory sausage or crisp bacon, colorful bell peppers, and a melty blanket of cheddar and mozzarella cheese. It’s breakfast pizza magic that combines familiar flavors and textures in a fun, handheld form that’s perfect for busy mornings or relaxed weekends alike.
Ingredients You’ll Need
This recipe relies on simple, wholesome ingredients that harmonize beautifully to create a dish bursting with flavor and texture. Each component plays an essential role — from the crunchy base to the creamy eggs and the melty cheese topping, bringing all the elements of a classic breakfast into one delicious bite.
- English muffins: The sturdy yet soft base that crisps up perfectly when toasted, providing wonderful texture.
- Large eggs: These give rich, fluffy body to the scrambled topping, making each pizza delightfully satisfying.
- Milk: Added to the eggs for extra creaminess and tenderness in the scramble.
- Butter: For cooking the eggs and adding a silky mouthfeel and subtle richness.
- Cooked breakfast sausage or crumbled bacon: A savory protein punch giving smoky, meaty flavor.
- Shredded cheddar cheese: Sharp and slightly tangy, it melts into a luscious topping.
- Shredded mozzarella cheese: Offering milky stretch and mild taste to balance the sharper cheddar.
- Chopped bell pepper (optional): Adds a pop of color and fresh crunch for those who love veggies.
- Chopped green onions: A final fresh garnish that brightens every bite.
- Salt and black pepper: To season the eggs perfectly, enhancing the overall flavor.
How to Make English Muffin Breakfast Pizza Recipe
Step 1: Preheat and Prepare the Eggs
First things first, set your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake. In a medium bowl, whisk together the eggs, milk, salt, and pepper until smooth and combined. This mixture is the foundation of your fluffy scrambled topping, so take a moment to get it just right.
Step 2: Scramble the Eggs
Heat a skillet over medium and melt the butter until it’s bubbling gently. Pour in the egg mixture and cook, stirring occasionally, until the eggs are just set but still moist and tender. Resist the urge to overcook here — you want softness that will meld perfectly with the other toppings.
Step 3: Toast and Arrange the Muffins
Split your English muffins and toast them until golden and crisp. This step is crucial because it prevents sogginess once the toppings go on. Lay the toasted halves out on a baking sheet, ready for the fun part.
Step 4: Assemble Your Breakfast Pizzas
Divide the scrambled eggs evenly over each muffin half. Then sprinkle the cooked sausage or bacon on top, followed by the optional chopped bell peppers. Finish by layering a generous mix of shredded cheddar and mozzarella over each one. This combination ensures every slice has layers of flavor and luscious melted cheese.
Step 5: Bake to Perfection
Pop your assembled English Muffin Breakfast Pizza Recipe into the preheated oven and bake for 8 to 10 minutes, or until the cheese is melted, bubbly, and lightly golden. This final bake brings everything together beautifully and adds that irresistible pizza finish.
Step 6: Garnish and Serve
Once out of the oven, scatter the chopped green onions over the top for freshness and a little crunch. Serve these warm for the most delicious experience.
How to Serve English Muffin Breakfast Pizza Recipe
Garnishes
Adding chopped green onions is simple but transformative—this garnish instantly brightens up the baked cheese and adds a mild, oniony snap. For extra flair, a sprinkle of red pepper flakes or a drizzle of hot sauce can bring some welcome heat. Fresh herbs like parsley or chives are delightful alternatives that also boost color and freshness.
Side Dishes
This breakfast pizza is hearty enough on its own, but pairing it with some crisp fruit salad or a glass of freshly squeezed orange juice really rounds out your morning meal. A side of roasted potatoes or a light mixed greens salad also complements the rich, cheesy flavors without overwhelming the palate.
Creative Ways to Present
Feel like a breakfast party? Serve these mini pizzas on a rustic wooden board for a charming, casual vibe. If you want to wow kids or guests, cut the muffins into quarters and let everyone customize their own pizza toppings before baking. For on-the-go mornings, wrap each pizza in parchment paper and take it with you, making breakfast portable and mess-free.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, no worries — they store wonderfully in the refrigerator for up to 3 days. Keep them in an airtight container to maintain freshness and prevent the English muffins from becoming soggy. It’s the perfect way to save time on busy mornings.
Freezing
You can freeze assembled but unbaked English Muffin Breakfast Pizzas by wrapping them tightly in plastic wrap and foil, then storing in a freezer-safe bag. When you’re ready to enjoy, bake directly from frozen with a few extra minutes added to the baking time. This make-ahead trick is a breakfast game-changer.
Reheating
Reheat leftovers or frozen pizzas in a toaster oven or regular oven at 350°F (175°C) until warmed through and the cheese is melty again. Avoid microwaving if you want to keep that crisp toast texture intact — a gentle oven reheat does the trick beautifully.
FAQs
Can I use whole wheat English muffins for this recipe?
Absolutely! Whole wheat English muffins are a fantastic, fiber-rich alternative that add a hearty, nutty flavor without compromising texture.
Is it possible to make this recipe vegetarian?
Yes, simply omit the sausage or bacon and add more veggies like mushrooms, spinach, or tomatoes for a delicious vegetarian version.
How can I make this recipe dairy-free?
Swap out the cheddar and mozzarella for your favorite dairy-free cheese alternatives and use olive oil or a plant-based butter substitute to cook the eggs.
Can I prepare the English Muffin Breakfast Pizza Recipe the night before?
Definitely. Assemble everything except baking, cover tightly, and refrigerate overnight. In the morning, just pop them in the oven for fresh, warm breakfast in minutes.
What’s the best way to reheat leftover pizza without making the muffins soggy?
Reheating in a toaster oven or conventional oven works best because it crisps the muffins back up while melting the cheese perfectly.
Final Thoughts
This English Muffin Breakfast Pizza Recipe is truly a delightful twist on classic breakfast flavors that’s as fun to make as it is to eat. Whether you’re feeding a hungry family or treating yourself on a slow morning, this recipe brings joy, comfort, and a little bit of breakfast sparkle to your table. Give it a try and watch how quickly it becomes your new go-to for sunny-side-up mornings and beyond!
Print
English Muffin Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 mini pizzas (4 servings)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This English Muffin Breakfast Pizza is a quick and delicious morning meal featuring toasted English muffin halves topped with fluffy scrambled eggs, savory breakfast sausage or bacon, and a blend of melted cheddar and mozzarella cheeses. Enhanced with optional bell peppers and fresh green onions, this breakfast pizza offers a comforting and flavorful way to start your day.
Ingredients
Base
- 4 English muffins, split and toasted
Egg Mixture
- 4 large eggs
- ½ cup milk
- 1 tablespoon butter
- Salt and black pepper to taste
Toppings
- ½ cup cooked breakfast sausage or crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- ¼ cup chopped bell pepper (optional)
- 2 tablespoons chopped green onions
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the assembled English muffin pizzas.
- Whisk Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined for the scrambled egg topping.
- Cook Eggs: Heat a skillet over medium heat and melt the butter. Pour in the egg mixture and scramble gently until just set but still moist. Remove from heat.
- Assemble Base: Arrange the toasted English muffin halves in a single layer on a baking sheet, ready for toppings.
- Add Toppings: Evenly divide the scrambled eggs over each muffin half. Then, distribute the cooked sausage or bacon on top. Add chopped bell peppers if using, followed by a sprinkle of cheddar and mozzarella cheeses.
- Bake: Place the baking sheet in the oven and bake for 8–10 minutes until the cheeses melt and become bubbly, signaling everything is heated through.
- Garnish and Serve: Remove from the oven and garnish each pizza with freshly chopped green onions. Serve warm for a satisfying breakfast experience.
Notes
- You can prepare the assembled pizzas ahead of time and refrigerate them before baking for a quick morning option.
- Try substituting or adding toppings such as ham, mushrooms, or spinach to customize the flavors.
- Whole wheat English muffins can be used instead of regular ones to add extra fiber to the meal.
