Description
Indulge in the rich flavors of espresso, brown butter, toffee bits, and chocolate in these delightful cookies. Perfect for coffee lovers and anyone with a sweet tooth!
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 teaspoons instant espresso powder
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup toffee bits
- 3/4 cup semi-sweet chocolate chunks or chips
Instructions
- Brown the Butter: Melt butter in a saucepan until golden brown and fragrant.
- Prepare Wet Ingredients: Whisk in sugars and espresso powder. Add eggs and vanilla.
- Mix Dry Ingredients: Combine flour, baking soda, and salt in a separate bowl.
- Combine: Gradually add dry ingredients to wet. Fold in toffee and chocolate.
- Chill Dough: Cover and refrigerate for at least 1 hour.
- Bake: Preheat oven, form dough into balls, bake until set. Cool before serving.
Notes
- Chilling the dough enhances flavor and texture.
- Dark chocolate can be used for a richer taste.
- Sprinkle sea salt for a gourmet touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
