If you adore bold flavors with minimal fuss, the Everything Bagel Seasoning Salmon Recipe is an absolute game-changer. This dish brilliantly marries the iconic crunch and punch of everything bagel seasoning with tender, flaky salmon, creating a meal that’s as vibrant in taste as it is simple to prepare. Whether you’re cooking for a quick weeknight dinner or aiming to impress guests with something fresh and exciting, this recipe brings irresistible texture and rich flavors with just a handful of ingredients.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this dish. Each element is simple yet essential, perfectly balancing flavor, texture, and color for a delightful salmon experience.
- 1 1/2 pounds salmon fillets: Choose fresh, skin-on salmon to get that crispy, flavorful skin.
- 1 tablespoon everything bagel seasoning: This seasoning blend packs in crunch and boldness with sesame seeds, poppy seeds, garlic, onion, and salt.
- 1 tablespoon olive oil: Helps create a golden, crisp crust and keeps the salmon juicy inside.
How to Make Everything Bagel Seasoning Salmon Recipe
Step 1: Coat the Salmon with Seasoning
Start by evenly spreading the everything bagel seasoning all over your salmon fillets. Tap it gently, so the seasoning sticks well to both the flesh and skin, ensuring every bite bursts with that signature bagel flavor.
Step 2: Heat the Pan and Olive Oil
Place a large skillet on medium-high heat and add your olive oil. Let it warm up until it shimmers lightly—this is when it’s ready to give the salmon a beautifully crispy skin without sticking.
Step 3: Cook Skin Side Down
Lay the salmon in the pan skin side down carefully. This step is critical to lock in moisture and develop that irresistible crispy texture. Leave it undisturbed for about 5 minutes to cook through evenly.
Step 4: Flip and Finish Cooking
Gently flip the salmon using a spatula and cook for another 4 to 6 minutes. Check for doneness by ensuring the salmon reaches 145 degrees Fahrenheit with a digital thermometer; the flesh should flake easily and look opaque.
Step 5: Perfect Flaky Texture
The Everything Bagel Seasoning Salmon Recipe is complete when the salmon is flaky, tender, and cooked just right with a golden crust. Remove from heat and let it rest for a couple of minutes before serving.
How to Serve Everything Bagel Seasoning Salmon Recipe
Garnishes
Consider fresh garnishes like sliced green onions or a squeeze of lemon to add a pop of brightness and balance the rich flavors. A light sprinkle of fresh dill or parsley can also complement the hearty seasoning beautifully.
Side Dishes
This salmon pairs splendidly with light sides such as roasted asparagus, garlic mashed potatoes, or a crisp mixed green salad. The light veggies or creamy sides help contrast the robust flavors from the seasoning and salmon.
Creative Ways to Present
For a fun twist, serve the Everything Bagel Seasoning Salmon Recipe on a bed of herbed quinoa or tucked into an open-faced sandwich with cream cheese and fresh cucumber slices. These little ideas elevate the experience and keep it fresh for your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Everything Bagel Seasoning Salmon Recipe, store it in an airtight container in the refrigerator. It will stay fresh and delicious for up to 2 days, perfect for a next-day lunch or quick dinner.
Freezing
You can freeze cooked salmon, but it’s best consumed fresh for maximum flavor and texture. When freezing, wrap it tightly in foil or plastic wrap and place it in a freezer bag to avoid freezer burn. It will keep well for up to 1 month.
Reheating
Reheat gently in a low oven or skillet to keep the salmon moist and maintain the crispy crust. Avoid microwaving if possible, as this can result in uneven heating and sogginess, losing the charm of the Everything Bagel Seasoning Salmon Recipe.
FAQs
Can I use frozen salmon for this recipe?
Yes, frozen salmon works wonderfully. Just be sure to thaw it completely in the refrigerator and pat it dry before seasoning and cooking to get that perfect crust.
What if I don’t have everything bagel seasoning?
You can easily make your own blend using sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and a pinch of salt. Mix them together to replicate the signature flavor.
Is it necessary to cook the salmon with the skin on?
Cooking with the skin on helps keep the fish moist and adds a crispy texture when treated right. If you prefer skinless, just be more delicate while cooking to avoid it falling apart.
Can I bake instead of pan-frying?
Absolutely! Bake the coated salmon at 400°F for about 12-15 minutes until cooked through. The seasoning will still deliver plenty of flavor.
How spicy is everything bagel seasoning?
Everything bagel seasoning is generally mild but flavorful with a savory, garlicky, and slightly nutty profile—not spicy hot—which makes it perfect for enhancing salmon without overpowering it.
Final Thoughts
The Everything Bagel Seasoning Salmon Recipe is a brilliant way to transform simple salmon into a flavor-packed masterpiece that everyone will enjoy. Its ease, vibrant texture, and dynamic taste make it a surefire dinner winner. I can’t recommend this recipe enough—give it a try and watch it become a regular favorite in your kitchen!
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Everything Bagel Seasoning Salmon Recipe
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Frying
- Cuisine: American
Description
A simple and flavorful recipe featuring salmon fillets seasoned with everything bagel seasoning and pan-seared to perfection. This dish offers a delicious crispy crust with a tender, flaky interior, ideal for a quick and satisfying meal.
Ingredients
Salmon
- 1 1/2 pounds salmon fillets
Seasoning
- 1 tablespoon everything bagel seasoning
Cooking Oil
- 1 tablespoon olive oil
Instructions
- Season the Salmon: Spread the everything bagel seasoning evenly over the surface of the salmon fillets, pressing it gently to ensure it sticks well.
- Heat the Oil: Place a large skillet or pan over medium-high heat and heat the olive oil until shimmering but not smoking.
- Sear the Salmon: Add the salmon fillets to the hot pan, skin side down. Cook for 5 minutes to develop a crispy skin.
- Flip the Salmon: Carefully flip the fillets and cook for an additional 4 to 6 minutes, or until the internal temperature reaches 145°F (63°C) measured by a digital thermometer.
- Check for Doneness: The salmon is ready when it flakes easily with a fork and the flesh is opaque rather than translucent.
Notes
- Use a non-stick or well-seasoned skillet to prevent sticking.
- Adjust cooking time slightly depending on the thickness of the salmon fillets.
- Everything bagel seasoning may contain sesame seeds and garlic; adjust if you have allergies.
- Serve with a side of steamed vegetables or salad for a complete meal.
