Description
Extra Cheesy Garlic Bread is a deliciously buttery and garlicky baked bread topped with a generous blend of parmesan and mozzarella cheeses, perfectly seasoned with Italian herbs and fresh parsley. This easy-to-make recipe is ideal for a snack, appetizer, or side dish that everyone will love.
Ingredients
Scale
Butter Mixture
- 1/2 cup butter (1 stick), softened
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (plus extra for serving)
- 1/4 teaspoon salt
- Pepper, to taste
Bread and Cheese
- 1 (16 ounce) loaf French bread
- 1 cup freshly grated parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
- Soften the Butter: Take the butter out of the fridge at least an hour prior to starting the recipe to allow it to soften, making it easier to mix with the other ingredients.
- Preheat the Oven: Set your oven to 400°F (200°C) and place the rack in the top third position to ensure the bread cooks evenly and the cheese melts nicely.
- Prepare the Garlic Butter Mixture: In a small bowl, combine softened butter, minced garlic, garlic powder, Italian seasoning, chopped parsley, salt, and pepper. Mash everything together with a fork until well combined and smooth.
- Cut the Bread: Slice the loaf of French bread horizontally into two equal halves. Place both halves cut-side up on a baking sheet to prepare for spreading.
- Apply Butter and Cheese: Spread the garlic butter mixture evenly over the cut sides of both bread halves. Then sprinkle the grated parmesan cheese evenly over the butter, followed by a generous layer of shredded mozzarella cheese on top.
- Bake and Broil: Bake the prepared bread at 400°F for 12 minutes until the cheese is melted and bubbly. After baking, switch to broil mode and watch carefully as you broil for a few minutes until the cheese turns golden brown and slightly crispy. Be sure not to burn it.
- Serve: Remove the bread from the oven, cut into slices, and immediately serve with extra fresh parsley sprinkled on top for added flavor and color.
Notes
- For the best flavor, use fresh minced garlic instead of garlic powder if you prefer a stronger garlic taste.
- Keep a close eye while broiling to prevent the cheese from burning.
- You can add red pepper flakes for a spicy kick.
- Leftovers can be reheated in the oven to restore crispiness.
