If you’re anything like me, a dessert that combines rich, fudgy goodness with a nutty, chocolaty surprise is pure magic. That’s exactly why I’m so excited to share this Ferrero Rocher Brownies Recipe with you! These brownies are a lush combination of dense, chewy brownie batter with chunks and halves of Ferrero Rocher chocolates scattered throughout, giving every bite a delightful crunch and creamy hazelnut filling that feels truly indulgent. Whether you’re baking for a special occasion or simply craving a sweet escape, this recipe will quickly become a beloved favorite in your dessert lineup.
Ingredients You’ll Need
This Ferrero Rocher Brownies Recipe is delightfully simple with just a handful of ingredients, yet each one plays a vital role. From the rich brownie mix that forms the fudgy base to the luxurious Ferrero Rocher chocolates that add that unmistakable crunch and hazelnut flavor, these ingredients come together for a perfect harmony of taste and texture.
- 16 Ferrero Rocher chocolates (200 grams, divided): The star ingredient that adds a crunchy, creamy texture and chocolate-hazelnut magic to every bite.
- 18.3 ounces Duncan Hines Chewy Fudge Brownie Mix (1 box): Provides a rich and chewy foundation for these decadent brownies.
- 2 large eggs (100 grams): Helps bind the ingredients and adds moisture for the perfect fudgy consistency.
- ¼ cup water (57 grams): Keeps the batter smooth and aids in achieving that chewy texture.
- ½ cup vegetable oil (100 grams): Contributes to the moistness and richness of the brownies, making them melt-in-your-mouth delicious.
How to Make Ferrero Rocher Brownies Recipe
Step 1: Prep Your Pan and Oven
Start by adjusting your oven rack to the center and preheating it to 350°F. Then, grab a 9×9-inch baking pan and give it a good spray with nonstick spray. To make removing the brownies easier, create an aluminum foil “sling” by overlapping foil over opposite sides of the pan by about 4 inches. Press this sling into the pan and spray it as well. This small trick saves a lot of hassle when it’s time to slice and serve.
Step 2: Prepare the Ferrero Rocher Chocolates
Unwrap all 16 Ferrero Rocher chocolates. Chop 8 of them roughly to disperse throughout the batter, creating pockets of gooey hazelnut and chocolate. The other 8 should be cut in half horizontally, setting the stage for a stunning presentation on top of the brownies before baking.
Step 3: Mix the Brownie Batter
Follow the instructions on the Duncan Hines box to prepare the batter for fudgy brownies. Once your batter is ready, gently fold in the roughly chopped chocolates. These will melt slightly during baking and give you little nuggets of hazelnut and chocolate surprise within each bite.
Step 4: Assemble and Bake
Pour the brownie batter into your prepared pan, smoothing it out evenly. Then, space the 16 Ferrero Rocher halves with the cut side facing up over the batter, pressing each gently about halfway in. Pop the pan in the middle rack of your preheated oven and bake for 27 to 30 minutes. Keep a close eye—when a toothpick inserted near but not in the Ferrero pieces comes out with just a few moist crumbs, your brownies are ready!
Step 5: Cooling and Slicing
Once baked, transfer your pan to a metal rack and allow the brownies to cool completely. When cool, use the foil sling to lift the brownies out cleanly and slice into 16 even squares to share. Each piece reveals a luscious combination of chewy brownie and melty Ferrero Rocher that’s hard to resist.
How to Serve Ferrero Rocher Brownies Recipe
Garnishes
For an extra touch of elegance, dust your brownies lightly with powdered sugar or drizzle some melted dark chocolate over each slice. You can even add crushed hazelnuts or a few whole Ferrero Rocher halves on top for an eye-catching finish that amplifies the nutty chocolate theme.
Side Dishes
These brownies are perfect on their own but also pair wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Fresh berries or raspberry coulis add a burst of tartness that balances the intense sweetness and creates an irresistible dessert experience.
Creative Ways to Present
Want to wow your guests? Serve the brownies on a rustic wooden board surrounded by whole Ferrero Rocher chocolates and some hazelnuts for a chic display. You can also cut them into bite-sized squares for dessert platters or even layer brownie cubes with cream and raspberries in glass parfaits to showcase the layers of flavors in this Ferrero Rocher Brownies Recipe.
Make Ahead and Storage
Storing Leftovers
Once cooled, keep your brownies airtight at room temperature for up to 3 days to maintain their moistness and freshness. This makes them an excellent option for preparing ahead for parties or special occasions.
Freezing
If you want to keep these decadent treats longer, wrap individual brownies tightly in plastic wrap and then store them in a freezer-safe bag or container. They’ll keep well for up to 3 months. Thaw overnight in the fridge or at room temperature before enjoying.
Reheating
When you want to enjoy a warm brownie, simply microwave a slice for 10 to 15 seconds, or heat in a low oven wrapped loosely in foil to prevent drying out. The Ferrero Rocher pieces become wonderfully melty when warmed, recreating that fresh-from-the-oven feeling.
FAQs
Can I use a different brand of brownie mix for this Ferrero Rocher Brownies Recipe?
Absolutely! While Duncan Hines Chewy Fudge Brownie Mix works perfectly here for its rich flavor and chewy texture, other high-quality brownie mixes can be substituted. Just be sure to follow the package instructions and adjust baking times if needed.
Do I have to use Ferrero Rocher chocolates specifically?
Using Ferrero Rocher chocolates is essential to get that unique blend of creamy hazelnut filling, crunchy wafer, and chocolate coating that makes this recipe shine. Other chocolates won’t quite replicate the signature texture and flavor.
Can I make these brownies vegan or gluten-free?
This Ferrero Rocher Brownies Recipe is designed for a traditional dairy and gluten version, but you could experiment with vegan and gluten-free brownie mixes and egg substitutes. Just keep in mind the final texture may vary, and Ferrero Rocher chocolates themselves contain dairy and gluten.
What’s the best way to cut brownies with the Ferrero Rocher pieces so they don’t fall apart?
Using the aluminum foil sling to lift the entire baked slab out of the pan before cutting is your best bet. Then use a sharp, hot knife (wiped clean between cuts) to slice cleanly without disturbing the delicate chocolate pieces too much.
Can I add nuts or other mix-ins to this recipe?
Sure! If you love extra crunch, you can toss in chopped hazelnuts, walnuts, or even a handful of mini chocolate chips with the chopped Ferrero Rocher chocolates. Just be careful not to overload the batter so it still bakes evenly.
Final Thoughts
There’s something truly enchanting about biting into these Ferrero Rocher Brownies Recipe treats — the way the chewy fudge brownie melds with crunchy, creamy Ferrero Rocher is simply unforgettable. This recipe is straightforward enough for a weekday treat yet special enough to impress guests at any celebration. Trust me, once you make these brownies, they’ll become your go-to indulgence whenever you crave a little chocolate hazelnut magic. So, grab your ingredients and get baking — your sweet tooth will thank you!
Print
Ferrero Rocher Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 27-30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these decadent Ferrero Rocher Brownies that combine the rich, fudgy texture of classic brownies with the luxurious crunch and hazelnut chocolate flavor of Ferrero Rocher candies. Perfectly baked with chopped Ferrero Rocher folded into the batter and topped with halved chocolates, these brownies are an irresistible treat for chocolate lovers seeking a fancy twist on a favorite dessert.
Ingredients
Brownie Batter
- 18.3 ounces Duncan Hines Chewy Fudge Brownie Mix (520 grams, 1 box)
- 2 large eggs (100 grams)
- ¼ cup water (57 grams)
- ½ cup vegetable oil (100 grams)
Chocolate Candies
- 16 Ferrero Rocher chocolates (200 grams, divided)
Instructions
- Prepare Oven and Pan: Adjust the oven rack to the center position and preheat the oven to 350°F. Spray a 9×9-inch baking pan with nonstick spray. Create an aluminum foil sling by overlapping opposite sides of the pan by about 4 inches to help lift the brownies out after baking. Press the foil into the pan and spray the foil bottom lightly.
- Chop Ferrero Rocher Chocolates: Unwrap all 16 Ferrero Rocher chocolates. Roughly chop 8 of them and set aside for mixing into the batter.
- Prepare Remaining Chocolates: Cut the other 8 chocolates in half carefully and set aside to place on top of the batter later.
- Mix Brownie Batter: In a mixing bowl, prepare the brownie batter following the instructions for fudgy brownies on the Duncan Hines box. Gently fold in the chopped Ferrero Rocher pieces to evenly distribute the chocolates.
- Pour Batter and Arrange Halves: Pour the batter into the prepared pan, spreading it evenly. Space the 16 Ferrero Rocher halves, cut-side up, evenly over the top, pressing each half about halfway down into the batter to embed them slightly.
- Bake Brownies: Place the pan in the center of the middle oven rack and bake for 27 to 30 minutes until a toothpick inserted near the center comes out with moist crumbs but no raw batter.
- Cool the Brownies: Remove the pan from the oven and transfer it to a metal cooling rack. Allow the brownies to cool completely in the pan.
- Slice and Serve: Once fully cooled, use the foil sling to lift the brownies out of the pan. Cut into 16 even squares and serve.
Notes
- Using the aluminum foil sling makes it easier to remove the brownies cleanly from the pan without breaking.
- Ensure the brownies are fully cooled before cutting to get clean slices and prevent crumbling.
- You can substitute vegetable oil with melted butter for a richer flavor, but this might slightly change texture.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
