Description
Delightful and easy-to-make Fig and Goat Cheese Appetizer Pinwheels featuring flaky puff pastry filled with sweet fig preserves and tangy goat cheese. These golden-baked pinwheels are perfect for parties, gatherings, or as a sophisticated snack.
Ingredients
Scale
Puff Pastry and Filling
- 2 sheets puff pastry, thawed
- 1/2 cup fig preserves
- 4 ounces goat cheese
Instructions
- Prepare Puff Pastry Sheets: Open up the thawed puff pastry sheets carefully. Spread 1/4 cup of fig preserves evenly over one sheet, leaving a small border around the edge. Crumble half of the goat cheese over the preserves. Repeat with the second puff pastry sheet using the remaining fig preserves and goat cheese.
- Roll and Chill: Roll each puff pastry sheet tightly into a log shape, being careful to keep the roll compact. Place the rolls seam side down on a plate or board and refrigerate for 20 minutes to firm up.
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 400º F (204º C). Line two baking sheets with parchment paper to prevent sticking.
- Slice Pinwheels: Place each chilled puff pastry log seam side down on a cutting board. Using a serrated knife, cut each log into 12 even slices, making 24 pinwheels in total. Arrange 12 pinwheels on each baking sheet, leaving at least one inch of space between each to allow for expansion.
- Bake: Transfer the baking sheets to the preheated oven and bake for 15 minutes or until the pinwheels are puffed and golden brown. Serve immediately for best texture and flavor. Optionally, see notes for freezing instructions.
Notes
- For freezing, place the assembled pinwheel logs (before slicing) on a baking sheet and freeze until solid. Then wrap tightly and store in a freezer bag for up to 1 month. Bake from frozen, adding a few extra minutes to baking time.
- Use a serrated knife to slice the pinwheels to maintain their shape and prevent squishing.
- Serve warm for the best flavor and flaky texture.
