Description
Indulge in the decadent richness of this Flourless Chocolate Torte. A luscious, fudgy dessert that is gluten-free and perfect for any chocolate lover.
Ingredients
Scale
For the Torte:
- 1 cup semisweet or bittersweet chocolate chips
- 1/2 cup unsalted butter (cut into pieces)
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs (room temperature)
- 1/2 cup unsweetened cocoa powder (sifted)
For Serving (Optional):
- powdered sugar or fresh berries
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease an 8-inch round cake pan. Line with parchment paper.
- Melt Chocolate and Butter: Melt chocolate and butter in a bowl over simmering water. Stir until smooth. Remove from heat.
- Add Ingredients: Whisk in sugar, salt, and vanilla. Cool slightly. Add eggs one at a time, whisking well. Fold in cocoa powder.
- Bake: Pour batter into the pan and bake for 20–25 minutes until just set. Cool, then invert onto a plate.
- Serve: Enjoy the torte at room temperature or chilled, topped with powdered sugar or berries if desired.
Notes
- This torte is best enjoyed in small slices due to its rich and fudgy nature.
- For a denser texture, refrigerate the torte overnight after preparation.
- To make it dairy-free, use dairy-free chocolate and plant-based butter.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 85mg
