Description
This foolproof stovetop method for cooking white rice ensures perfectly fluffy grains every time with minimal fuss, using just rice, cold water, and careful heat control.
Ingredients
Scale
Rice
- 1 cup white rice
Water
- 1 1/2 cups cold water
Instructions
- Combine Ingredients: Add 1 cup of white rice and 1 1/2 cups of cold water to a pot, then cover it tightly with a well-fitting lid to trap steam during cooking.
- Bring to Boil: Place the pot on the stovetop over high heat and bring the water to a rolling boil without removing the lid.
- Simmer: Once boiling, reduce the heat immediately to the lowest setting. Keep the lid firmly on and avoid lifting it to ensure even steaming.
- Cook and Rest: Let the rice cook undisturbed on low heat for 10 minutes. After the time is up, remove the pot from heat, fluff the rice gently with a fork, and serve.
Notes
- Do not remove the lid during cooking to prevent steam from escaping.
- Using a pot with a tight-fitting lid is essential for consistent results.
- Adjust water quantities slightly for different types of rice or for preferred textures.
