Description
These French Brownie Mix Cookies are a deliciously easy treat combining the rich flavors of fudge brownie mix with the chewy texture of classic cookies. Enhanced with dark chocolate chips for an extra burst of chocolatey goodness, these cookies bake quickly and come out perfectly soft and fudgy, making them an ideal dessert or snack for any chocolate lover.
Ingredients
Scale
Brownie Mix Dough
- 18.3 oz box Fudge Brownie Mix
- ½ cup vegetable oil
- 2 large eggs
Add-ins
- 1 cup chocolate chips (preferably dark chocolate)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure even baking and easy cleanup.
- Mix Dough: In a large bowl, combine the fudge brownie mix, vegetable oil, and eggs. Stir thoroughly until a soft dough forms, ensuring all the dry mix is fully incorporated.
- Add Chocolate Chips: Gently fold in the dark chocolate chips, distributing them evenly throughout the dough without overmixing.
- Shape Cookies: Using a cookie scoop, drop 1-1/2 inch thick dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Optional Topping: For extra richness, sprinkle a few additional chocolate chips on top of each dough ball before baking.
- Bake: Place the baking sheet in the preheated oven and bake for 10 minutes. Check if the cookies have set; if they need a little more time, bake for an additional 1 to 2 minutes until firm but still soft in the center.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 10 minutes. This allows them to set properly before transferring to a wire rack to cool completely.
Notes
- Use parchment paper or a silicone baking mat to prevent sticking and promote even baking.
- For a fudgier texture, slightly underbake the cookies and allow them to finish setting while cooling.
- Dark chocolate chips add a richer flavor, but semi-sweet or milk chocolate chips work well too.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies freeze well; freeze baked cookies in a sealed bag for up to 3 months.
