Description
Impress your guests with these flavorful French Onion Steak Pinwheels that feature butterflied flank steak rolled up with caramelized onions, Gruyère cheese, and Dijon mustard. A show-stopping dish perfect for a special dinner!
Ingredients
Flank Steak:
1.5 pounds flank steak,
Onion Mixture:
2 tablespoons olive oil, 2 tablespoons unsalted butter, 2 large yellow onions (thinly sliced), 1 teaspoon sugar, 1 teaspoon balsamic vinegar, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon dried thyme,
Additional:
1 cup shredded Gruyère cheese (or Swiss), 1 tablespoon Dijon mustard, toothpicks or kitchen twine for securing, chopped parsley for garnish (optional)
Instructions
- Caramelize Onions: Heat olive oil and butter in a skillet. Add onions, sugar, salt, pepper, and thyme. Cook until caramelized. Stir in balsamic vinegar.
- Prepare Steak: Spread Dijon mustard on the steak. Layer caramelized onions and cheese. Roll up steak and secure.
- Cook: Sear steak, then bake until desired doneness.
- Serve: Rest, slice, and garnish with parsley.
Notes
- This dish pairs well with mashed potatoes or roasted vegetables.
- To prepare ahead, refrigerate the roll up to 24 hours before cooking.
Nutrition
- Serving Size: 1 pinwheel portion
- Calories: 480
- Sugar: 6g
- Sodium: 590mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 110mg
