Description
French Toast Roll Ups are a fun and delicious twist on traditional French toast, featuring soft bread slices rolled around a creamy sweetened cream cheese filling, then dipped in a cinnamon-egg mixture and pan-fried until golden brown. Perfect for breakfast, brunch, or a sweet snack, these roll-ups can be customized with a variety of toppings like maple syrup, fresh berries, or chocolate sauce to satisfy any craving.
Ingredients
Scale
Filling
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Roll-Ups
- 1 loaf of sliced bread (Challah, Brioche, or Texas Toast work best)
- 2 large eggs
- 1/4 cup milk
- 1/4 teaspoon ground cinnamon (for egg mixture)
- 2 tablespoons butter
Optional Toppings
- maple syrup
- fresh berries
- chocolate sauce
- whipped cream
Instructions
- Soften the Cream Cheese: Make sure your cream cheese is softened by leaving it at room temperature or microwaving it for 15-20 seconds, watching carefully to avoid melting.
- Combine Ingredients: In a medium bowl, add softened cream cheese, powdered sugar, vanilla extract, and 1/4 teaspoon ground cinnamon.
- Mix Until Smooth: Beat the filling ingredients using an electric mixer until creamy, with no lumps remaining. Alternatively, whisk vigorously by hand.
- Taste Test (Optional): Adjust sweetness or vanilla flavor if desired by adding more powdered sugar or vanilla.
- Set Aside: Keep the filling aside while preparing the bread.
- Trim the Crusts: Carefully cut the crusts off each slice of bread with a knife or kitchen scissors.
- Flatten the Bread: Place a bread slice on a cutting board and gently roll it flat to about 1/4 inch thickness using a rolling pin or substitute.
- Repeat: Trim and flatten all bread slices similarly.
- Spread the Filling: Evenly spread about 1 to 2 tablespoons of cream cheese filling over each flattened bread slice without overfilling.
- Roll It Up: Starting from one edge, roll the bread tightly into a log, keeping the roll even.
- Secure the Seam (Optional): Brush the seam lightly with milk or water to help the roll stay sealed.
- Repeat: Spread filling and roll up remaining slices.
- Whisk the Eggs: In a shallow dish, whisk together eggs, milk, and 1/4 teaspoon ground cinnamon until smooth and uniform in color.
- Melt the Butter: Heat butter in a large skillet or griddle over medium heat, coating the surface evenly.
- Dip the Roll-Ups: Dip each roll-up gently into the egg mixture, coating all sides quickly but not soaking.
- Cook Until Golden Brown: Place roll-ups seam-side down on the skillet, cooking about 2-3 minutes per side until golden and crispy, turning carefully.
- Cook in Batches: Avoid overcrowding the skillet by cooking multiple batches if necessary to maintain heat and browning.
- Remove and Drain: Transfer cooked roll-ups to a wire rack or paper towel-lined plate to drain excess butter.
- Serve Immediately: Enjoy roll-ups warm for best texture and flavor.
- Add Toppings: Drizzle with maple syrup, sprinkle powdered sugar, add fresh berries, or whipped cream. Get creative with chocolate or caramel sauces and chopped nuts.
- Get Creative: Offer a variety of toppings for personalized roll-ups.
- Enjoy! Savor the delicious crispy bread paired with creamy, sweet filling and flavorful toppings.
Notes
- Choose sturdy bread like Challah, Brioche, or Texas Toast for best results.
- Do not over-soak roll-ups in egg mixture to avoid sogginess.
- Cooking on medium heat prevents burning while allowing thorough cooking inside.
- If cream cheese isn’t soft, microwaving briefly helps but be careful not to melt it.
- For easier rolling, gently flatten bread to avoid breaking.
- Store leftovers refrigerated and reheat in a skillet for crispiness.
