Description
This Fresh Peach Salsa is a delightful combination of sweet peaches, crunchy bell pepper, zesty red onion, and spicy jalapeño, all tossed with fresh cilantro and lime juice. It’s a perfect summer appetizer or condiment that pairs well with grilled dishes or as a dip with crunchy tortilla chips.
Ingredients
Ripe Peaches:
3 peaches, peeled, pitted, and diced;
Red Bell Pepper:
1/2, finely chopped;
Red Onion:
1/4, finely chopped;
Jalapeño:
1 small, seeded and minced;
Fresh Cilantro:
2 tablespoons, chopped;
Fresh Lime Juice:
1 tablespoon;
Salt:
1/4 teaspoon;
Black Pepper:
1/8 teaspoon;
Instructions
- Combine Ingredients: In a medium bowl, mix peaches, bell pepper, red onion, and jalapeño. Add cilantro, lime juice, salt, and black pepper.
- Toss: Gently combine all ingredients until well mixed.
- Rest: Let the salsa sit for 10 to 15 minutes to meld flavors.
- Serve: Enjoy fresh with tortilla chips, grilled dishes, or tacos.
Notes
- For extra sweetness, drizzle honey.
- Handle soft peaches gently to maintain texture.
- Can be made ahead and refrigerated for a few hours.
Nutrition
- Serving Size: 1/2 cup
- Calories: 45
- Sugar: 7g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
