Description
Crispy, golden-fried green tomatoes coated in a flavorful cornmeal and breadcrumb crust. This Southern American appetizer is perfect for a tasty starter or snack, featuring a balanced blend of spices and a tender inside with a crunchy exterior.
Ingredients
Scale
Tomatoes
- 4 medium green tomatoes, sliced 1/4-inch thick
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Breading Station
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup buttermilk
- 1 cup cornmeal
- 1/2 cup breadcrumbs (preferably panko)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
For Frying
- Vegetable oil, about 1/2 inch for frying
Instructions
- Prepare Tomatoes: Slice the green tomatoes into 1/4-inch thick slices and lay them out on paper towels. Sprinkle evenly with 1 teaspoon salt and let them sit for 15 minutes to draw out excess moisture. Pat the slices dry thoroughly with paper towels.
- Set Up Dredging Station: Arrange three shallow bowls: one with 1/2 cup all-purpose flour; one with 2 large eggs whisked together with 1/4 cup buttermilk; and one combining 1 cup cornmeal, 1/2 cup panko breadcrumbs, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/2 teaspoon black pepper.
- Coat Tomato Slices: Dip each tomato slice first into the flour, shaking off excess, then into the egg and buttermilk mixture, and finally coat them well with the cornmeal and breadcrumb mixture, pressing gently to adhere.
- Heat Oil: Pour vegetable oil into a skillet to about 1/2 inch depth and heat over medium heat until shimmering and hot but not smoking.
- Fry Tomatoes: Fry the coated tomato slices in batches to avoid crowding the pan. Cook each side for about 2 to 3 minutes until golden brown and crispy.
- Drain Excess Oil: Remove fried tomatoes with a slotted spatula and place on a paper towel-lined plate to drain excess oil before serving.
Notes
- Serve with remoulade, ranch dressing, or fry sauce for dipping.
- For extra crispiness, double-dip in the egg and cornmeal mixture before frying.
- Best enjoyed hot and fresh for optimal texture and flavor.
