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Fried Ice Cream Dessert Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 81 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 4 hours 16 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Fried Ice Cream Dessert Casserole offers all the delightful flavors of traditional fried ice cream in a convenient baked dessert form. Layers of toasted cinnamon corn flakes, creamy vanilla ice cream, and a crunchy topping come together in a simple, crowd-pleasing casserole that’s perfect for parties or family gatherings.


Ingredients

Scale

Butter and Cereal Mixture

  • ¾ cup unsalted butter
  • 3 cups Corn Flakes cereal, crushed
  • 1 tablespoon ground cinnamon
  • ¼ cup sugar

Main Layer

  • 9 cups vanilla ice cream

Toppings

  • 4 cups whipped cream
  • ½ cup honey
  • 12 maraschino cherries, with stems


Instructions

  1. Toast the Corn Flakes: In a small saucepan, melt the unsalted butter over medium heat. Add the crushed corn flakes and ground cinnamon, stirring frequently for 6 to 8 minutes until the corn flakes become browned and toasted. Remove from heat and mix in the sugar evenly.
  2. Prepare the Base Layer: Pour half of the toasted cornflake mixture into a 9×13-inch baking dish, spreading it out evenly to form a crunchy base layer.
  3. Add the Ice Cream: Scoop all of the vanilla ice cream over the cornflake base. Using a knife or offset spatula, spread the ice cream smoothly to create an even layer.
  4. Top with Remaining Corn Flakes: Sprinkle the remaining toasted cornflake mixture evenly over the ice cream layer to add a sweet, crunchy topping.
  5. Freeze the Casserole: Cover the baking dish and freeze for at least 4 hours, or until the ice cream is completely firm and set.
  6. Serve with Whipped Cream and Toppings: When ready to serve, cut the casserole into 16 slices. Top each slice with whipped cream, drizzle with honey, and garnish with a maraschino cherry for a classic finish.

Notes

  • For best results, ensure the ice cream is softened slightly before spreading to get a smooth layer.
  • This dessert can be prepared a day in advance and kept frozen until serving.
  • Use crushed corn flakes but avoid crushing into powder to maintain a crunchy texture.
  • Substitute honey with maple syrup or caramel sauce for a different flavor profile.
  • Ensure the casserole is well covered to prevent freezer burn and maintain freshness.