If you’ve ever craved something fruity, creamy, crunchy, and just a little bit indulgent, you’re going to love this Frozen Berry Yogurt Bites with Chocolate, Peanuts, and Sea Salt Recipe. These delightful little treats bring together fresh berries swirled into luscious Greek yogurt, topped off with drizzles of rich chocolate, a sprinkle of crunchy peanuts, and a touch of flaky sea salt that perfectly balances the flavors. Whether you need a cool snack on a warm day or a fun bite-sized dessert, these frozen yogurt bites deliver refreshing satisfaction with every nibble.
Ingredients You’ll Need
This recipe is wonderfully simple, and each ingredient plays a crucial role in creating the perfect balance of flavor and texture. From the sweetness of fresh berries to the creamy tang of Greek yogurt, the bitterness of dark chocolate, and the crunch of peanuts with a dash of sea salt, every component works in harmony.
- Chopped strawberries (1 cup): These juicy gems add vibrant color and a natural sweetness that brightens every bite.
- Blueberries (1/2 cup): Little bursts of tartness that complement the strawberries and add a pop of blue.
- Greek yogurt (1 cup): Creamy and tangy, Greek yogurt provides a luscious base that freezes beautifully.
- Dark chocolate chips (1/2 cup): Melted to a perfect drizzle, they introduce a rich, bittersweet contrast to the fruity flavors.
- Finely chopped peanuts (3 tablespoons): These add a satisfying crunch and subtle nuttiness for textural delight.
- Flaky sea salt (pinch): Just a hint brings out the chocolate’s depth and enhances the overall flavor complexity.
How to Make Frozen Berry Yogurt Bites with Chocolate, Peanuts, and Sea Salt Recipe
Step 1: Combine the Berries and Yogurt
Start by mixing your chopped strawberries and blueberries in a bowl. These fresh fruits infuse your yogurt with natural sweetness and vibrant color. Then add the Greek yogurt, folding everything together gently until evenly combined. This mixture will be the creamy, fruity foundation of your frozen bites.
Step 2: Form the Bites
Using a spoon or a small scoop, portion out rounds of the mixture (about 1/3 cup each) onto a parchment-lined sheet pan or directly on a cutting board. The parchment prevents sticking and makes cleanup a breeze. These rounds will set into perfectly sized bite-sized treats.
Step 3: Freeze the Bites
Place the tray in the freezer for 30 minutes. This step firms up the yogurt and berries just enough to handle the next step without losing their shape, giving you that satisfying frozen texture.
Step 4: Melt the Chocolate
While your bites chill, melt the dark chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring gently between each until the chocolate is smooth and easily drizzleable. This method prevents burning and ensures a glossy finish for your bites.
Step 5: Drizzle and Sprinkle
Take the frozen yogurt bites from the freezer and drizzle each one thoughtfully with the melted chocolate. Immediately sprinkle each with the finely chopped peanuts and a pinch of flaky sea salt. These toppings add flavor contrast and irresistible texture right before freezing again.
Step 6: Final Freeze and Serve
Pop the chocolate-adorned bites back into the freezer for another 2 to 5 minutes, just until the drizzle sets. Once firm, they are ready to be enjoyed or stored for later indulgence.
How to Serve Frozen Berry Yogurt Bites with Chocolate, Peanuts, and Sea Salt Recipe
Garnishes
For a little extra flair, sprinkle additional toasted peanuts or add a fresh mint leaf atop each bite before serving. A tiny drizzle of honey or a dusting of cocoa powder can also elevate their presentation and flavor.
Side Dishes
These frozen bites pair beautifully next to a scoop of vanilla ice cream or a fresh fruit salad for a refreshing dessert platter. A cup of herbal tea or a cold glass of sparkling water with lemon complements their sweet and salty notes perfectly.
Creative Ways to Present
Arrange the Frozen Berry Yogurt Bites with Chocolate, Peanuts, and Sea Salt Recipe on a decorative platter lined with edible flowers or fresh berry sprigs. Serve them on wooden skewers for a fun party treat or place them in mini cupcake liners for a charming individual presentation.
Make Ahead and Storage
Storing Leftovers
Any leftover yogurt bites are best stored in an airtight container in the freezer. This keeps them fresh and prevents freezer burn. If stored properly, they stay delicious for up to one week, making them a fantastic make-ahead snack option.
Freezing
These bites freeze wonderfully without losing their texture or flavor. Just ensure they’re spaced apart on a tray during the initial freeze to avoid sticking together, then transfer them to a container once solid.
Reheating
Since these are frozen treats, reheating is not necessary. Instead, allow them to sit at room temperature for 5 minutes if you want a softer bite, but they are meant to be enjoyed cold and creamy with that icy crunch.
FAQs
Can I use other types of berries for this recipe?
Absolutely! This Frozen Berry Yogurt Bites with Chocolate, Peanuts, and Sea Salt Recipe is flexible. Raspberries, blackberries, or even chopped cherries can be fantastic swaps or additions, giving you a variety of flavors and colors.
Is it necessary to use Greek yogurt?
Greek yogurt is ideal for its thick, creamy texture and tanginess, which balances the sweetness of the berries and chocolate well. However, you can use regular yogurt, but the bites might not firm up as solidly.
Can I use milk chocolate instead of dark chocolate?
Yes, you can switch to milk chocolate if you prefer a sweeter, creamier drizzle. Just be mindful that the flavor profile will be less intense and slightly sweeter than with dark chocolate.
Are these bites suitable for kids?
Definitely! These frozen yogurt bites make a kid-friendly treat that’s nutritious and fun to eat. Just make sure to finely chop the peanuts or substitute with another crunchy topping like granola if there’s a nut allergy concern.
How long do the Frozen Berry Yogurt Bites with Chocolate, Peanuts, and Sea Salt Recipe last in the freezer?
Stored properly in an airtight container, these frozen bites stay fresh and tasty for up to one week. Beyond that, they may begin to lose texture and absorb freezer odors.
Final Thoughts
If you’re looking for an easy-to-make, refreshing, and delightfully textured snack, the Frozen Berry Yogurt Bites with Chocolate, Peanuts, and Sea Salt Recipe is sure to become one of your favorites. These little frozen gems are bursting with wholesome flavor and a lovely balance of sweet, salty, creamy, and crunchy that will keep you coming back for more. Give this recipe a try — your taste buds will thank you!
Print
Frozen Berry Yogurt Bites with Chocolate, Peanuts, and Sea Salt Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 5 servings
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
Description
These Frozen Berry Yogurt Bites are a refreshing, healthy snack perfect for hot days or a guilt-free treat. Combining fresh strawberries, blueberries, and creamy Greek yogurt, each bite is topped with a drizzle of rich dark chocolate, chopped peanuts, and a pinch of flaky sea salt for an irresistible sweet and salty flavor contrast. Easy to prepare and naturally sweetened, they make an excellent make-ahead snack or light dessert.
Ingredients
Fruit and Yogurt Mixture
- 1 cup chopped strawberries
- 1/2 cup blueberries
- 1 cup Greek yogurt
Toppings
- 1/2 cup dark chocolate chips
- 3 tablespoons finely chopped peanuts
- Pinch of flaky sea salt
Instructions
- Mix Berries and Yogurt: In a bowl, combine the chopped strawberries and blueberries. Add the Greek yogurt and stir until all ingredients are evenly mixed.
- Portion the Mixture: Using a 1/3 cup scoop, place rounds of the yogurt and berry mixture onto a parchment-lined sheet pan or cutting board, spacing them apart to freeze evenly.
- Freeze the Bites: Place the sheet pan in the freezer for 30 minutes to allow the yogurt bites to firm up.
- Melt the Chocolate: In a microwave-safe bowl, heat the dark chocolate chips in 30-second intervals, stirring between each, until the chocolate becomes smooth and drizzle-worthy.
- Decorate the Frozen Bites: Remove the frozen yogurt bites from the freezer and drizzle each one with the melted chocolate. Sprinkle with finely chopped peanuts and a pinch of flaky sea salt for added texture and flavor.
- Final Freeze: Return the decorated yogurt bites to the freezer for an additional 2 to 5 minutes to set the chocolate. Store the finished bites in an airtight container in the freezer until ready to serve.
Notes
- Use full-fat or low-fat Greek yogurt depending on your preference. Full-fat will yield creamier bites.
- For vegan option, substitute Greek yogurt with a plant-based yogurt alternative.
- Ensure chocolate chips are fully melted for easy drizzling; avoid overheating to prevent burning.
- These bites can be stored in the freezer for up to one week.
- Feel free to substitute nuts with seeds or omit if allergic.
