Description

These Frozen Berry Yogurt Bites are a refreshing, healthy snack perfect for hot days or a guilt-free treat. Combining fresh strawberries, blueberries, and creamy Greek yogurt, each bite is topped with a drizzle of rich dark chocolate, chopped peanuts, and a pinch of flaky sea salt for an irresistible sweet and salty flavor contrast. Easy to prepare and naturally sweetened, they make an excellent make-ahead snack or light dessert.

Ingredients

Scale

Fruit and Yogurt Mixture

1 cup chopped strawberries
1/2 cup blueberries
1 cup Greek yogurt

Toppings

1/2 cup dark chocolate chips
3 tablespoons finely chopped peanuts
Pinch of flaky sea salt

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Instructions

Mix Berries and Yogurt: In a bowl, combine the chopped strawberries and blueberries. Add the Greek yogurt and stir until all ingredients are evenly mixed.
Portion the Mixture: Using a 1/3 cup scoop, place rounds of the yogurt and berry mixture onto a parchment-lined sheet pan or cutting board, spacing them apart to freeze evenly.
Freeze the Bites: Place the sheet pan in the freezer for 30 minutes to allow the yogurt bites to firm up.
Melt the Chocolate: In a microwave-safe bowl, heat the dark chocolate chips in 30-second intervals, stirring between each, until the chocolate becomes smooth and drizzle-worthy.
Decorate the Frozen Bites: Remove the frozen yogurt bites from the freezer and drizzle each one with the melted chocolate. Sprinkle with finely chopped peanuts and a pinch of flaky sea salt for added texture and flavor.
Final Freeze: Return the decorated yogurt bites to the freezer for an additional 2 to 5 minutes to set the chocolate. Store the finished bites in an airtight container in the freezer until ready to serve.

Notes

Use full-fat or low-fat Greek yogurt depending on your preference. Full-fat will yield creamier bites.
For vegan option, substitute Greek yogurt with a plant-based yogurt alternative.
Ensure chocolate chips are fully melted for easy drizzling; avoid overheating to prevent burning.
These bites can be stored in the freezer for up to one week.
Feel free to substitute nuts with seeds or omit if allergic.