If you’re searching for sunshine on a plate, nothing beats the irresistible charm of a Frozen Strawberry Lemonade Pie Recipe. This dreamy dessert delivers creamy, citrusy bliss with juicy strawberries and a zesty lemon twist — all nestled in a crisp graham cracker crust. It’s an effortlessly elegant crowd-pleaser that tastes like summer in every bite, yet takes just minutes to pull together. Whether you’re hosting a backyard barbecue or craving a refreshing slice on a warm afternoon, your taste buds are in for a treat.
Ingredients You’ll Need
-
Graham Cracker Crust:
- 1 9-inch graham cracker pie crust
Filling:
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup frozen lemonade concentrate (thawed)
- 1 teaspoon lemon zest
- 1 cup pureed fresh strawberries (or frozen, thawed)
- 1 tub (8 ounces) whipped topping, thawed
Garnish:
- Fresh strawberries and lemon slices (optional)
How to Make Frozen Strawberry Lemonade Pie Recipe
Step 1: Whisk the Citrus Base
Start by grabbing a large mixing bowl and whisking together the sweetened condensed milk, thawed lemonade concentrate, and that fragrant lemon zest. The aroma alone is enough to lift your spirits, and it’s the foundation for that zingy, creamy filling you’ll crave all summer long.
Step 2: Blend in the Berries
Now it’s time for the star performer: strawberries! Pour the pureed strawberries right into your citrus base and stir gently until the mixture turns a beautiful pink. The combo of lush berry sweetness and tangy lemon is what makes this Frozen Strawberry Lemonade Pie Recipe a standout among summer desserts.
Step 3: Fold in the Whipped Topping
Add your thawed whipped topping to the mixture and fold it in with care. You want to keep everything light and fluffy, so use a gentle hand. This step creates the pie’s dreamy, mousse-like texture that sets up perfectly in the freezer.
Step 4: Fill the Crust
Spoon your pillowy filling into the waiting graham cracker crust. Smooth the top with a spatula so it looks as enticing as it tastes. Don’t worry if you sneak a lick—quality control is half the fun!
Step 5: Freeze Until Firm
Pop the pie into your freezer and let it chill for at least 6 hours, or overnight if you have the patience. The magic really happens here, as the pie sets into a cool, sliceable treat that’s firm enough to hold its shape yet luscious with every forkful.
Step 6: Soften and Garnish Before Serving
When you’re ready to wow your guests (or just yourself), let the pie sit at room temperature for 10 to 15 minutes. This softens the filling just enough for easy slicing. Garnish generously with fresh strawberries and lemon slices to add a pop of color and extra zing!
How to Serve Frozen Strawberry Lemonade Pie Recipe
Garnishes
For the prettiest presentation, top your Frozen Strawberry Lemonade Pie Recipe with handfuls of halved fresh strawberries and thin lemon slices. The garnishes aren’t just for show—they add an extra layer of flavor and a burst of freshness that wake up every bite.
Side Dishes
This pie pairs beautifully with a simple fruit salad, a scoop of homemade vanilla ice cream, or a pleasantly tart lemon sorbet. If you’re serving at a party, offer a platter of shortbread cookies or biscotti alongside for extra crunch and variety.
Creative Ways to Present
Try cutting the pie into petite bars for a breezy, hand-held dessert at picnics or outdoor gatherings. Or, use a piping bag to add extra whipped topping in fun, decorative swirls before adding your fruit for a bakery-style finish. Individual mini pies in cupcake liners are always a hit for serving a crowd!
Make Ahead and Storage
Storing Leftovers
Tightly cover any leftover slices with plastic wrap or stash them in an airtight container in the freezer. They’ll stay fresh and tasty for up to a week, ready whenever the craving strikes.
Freezing
This Frozen Strawberry Lemonade Pie Recipe is tailor-made for the freezer. Make it up to two weeks in advance, and just be sure to freeze uncovered until firm, then wrap securely to prevent ice crystals or freezer burn.
Reheating
No reheating required! Just let the pie stand at room temperature for 10 to 15 minutes before serving to achieve the perfect creamy, just-softened consistency. If you’re enjoying a single slice, a quick 30 seconds in the fridge is all you need.
FAQs
Can I use bottled lemon juice instead of lemon zest?
Lemon zest brings intense, aromatic citrus oils you won’t get with juice alone. If needed, you can use a splash of juice, but for the best flavor in your Frozen Strawberry Lemonade Pie Recipe, fresh zest is truly worth it.
What if I only have frozen strawberries?
Go right ahead! Thaw frozen strawberries, drain any excess liquid, and then puree them as you would fresh. The color and taste will be virtually identical—just as vibrant and summery.
Can I make this pie dairy-free?
Absolutely! Simply swap in coconut whipped topping and a dairy-free sweetened condensed milk alternative. The texture will stay creamy and decadent, and the flavors will still shine.
How long does this pie need to freeze?
For the perfect firm-yet-creamy texture, freeze the pie for at least 6 hours. Overnight is ideal if you want nice, clean slices.
Can I double the recipe for a larger crowd?
Yes! Double every ingredient and use two standard 9-inch crusts, or make one large rectangular pie in a 9-by-13-inch pan. The Frozen Strawberry Lemonade Pie Recipe is fantastic for parties and potlucks.
Final Thoughts
This Frozen Strawberry Lemonade Pie Recipe is pure summer joy: easy to make, bursting with flavor, and guaranteed to put a smile on anyone’s face. Don’t wait for a special occasion—grab those simple ingredients and treat yourself to a slice of sunshine today!
Print
Frozen Strawberry Lemonade Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the refreshing sweetness of this Frozen Strawberry Lemonade Pie on a hot summer day. With a creamy filling bursting with the flavors of strawberries and lemon, this no-bake dessert is a delightful treat for any occasion.
Ingredients
Graham Cracker Crust:
- 1 9-inch graham cracker pie crust
Filling:
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup frozen lemonade concentrate (thawed)
- 1 teaspoon lemon zest
- 1 cup pureed fresh strawberries (or frozen, thawed)
- 1 tub (8 ounces) whipped topping, thawed
Garnish:
- Fresh strawberries and lemon slices (optional)
Instructions
- In a large mixing bowl, whisk together sweetened condensed milk, lemonade concentrate, and lemon zest until smooth.
- Stir in the pureed strawberries until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Pour the filling into the graham cracker crust and smooth the top.
- Freeze the pie for at least 6 hours or until firm.
- Before serving, let it sit at room temperature for 10–15 minutes to soften slightly.
- Garnish with fresh strawberries and lemon slices if desired.
Notes
- For a stronger citrus flavor, add extra lemon zest or a splash of lemon juice.
- To make it dairy-free, use coconut whipped topping and a dairy-free sweetened condensed milk alternative.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
