Description
Indulge in the refreshing sweetness of this Frozen Strawberry Lemonade Pie on a hot summer day. With a creamy filling bursting with the flavors of strawberries and lemon, this no-bake dessert is a delightful treat for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 9-inch graham cracker pie crust
Filling:
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup frozen lemonade concentrate (thawed)
- 1 teaspoon lemon zest
- 1 cup pureed fresh strawberries (or frozen, thawed)
- 1 tub (8 ounces) whipped topping, thawed
Garnish:
- Fresh strawberries and lemon slices (optional)
Instructions
- In a large mixing bowl, whisk together sweetened condensed milk, lemonade concentrate, and lemon zest until smooth.
- Stir in the pureed strawberries until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Pour the filling into the graham cracker crust and smooth the top.
- Freeze the pie for at least 6 hours or until firm.
- Before serving, let it sit at room temperature for 10–15 minutes to soften slightly.
- Garnish with fresh strawberries and lemon slices if desired.
Notes
- For a stronger citrus flavor, add extra lemon zest or a splash of lemon juice.
- To make it dairy-free, use coconut whipped topping and a dairy-free sweetened condensed milk alternative.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
