If you’re searching for a show-stopping treat that brings together the best of brownies and cookies, Fudgy Chewy Browkies (Brookies) are exactly what you need. Imagine biting into a bar with two glorious layers: a rich, gooey brownie base and a golden, chewy cookie top studded with melty chocolate chips. Every mouthful is pure magic for dessert lovers, and these brookies strike the perfect balance between tender and crisp, fudgy and chewy. Once you try them, there’s no going back to single-layered bars!
Ingredients You’ll Need
Let’s talk about the simple but incredibly important ingredients that make Fudgy Chewy Browkies (Brookies) impossible to resist. Each component plays its part, from getting that deep chocolate flavor to the signature cookie crunch. Don’t skip or skimp—these pantry staples come together to create pure dessert bliss.
- Unsalted butter (brownie layer): Melted butter delivers that glossy, fudgy brownie texture we all crave.
- Granulated sugar (brownie layer): Sweetens things up while giving the brownies their signature crackly top.
- Large eggs (brownie layer): Eggs provide richness and bind everything together for a dense, moist base.
- Vanilla extract (both layers): A good vanilla elevates both the brownie and cookie flavors—don’t skip it!
- Unsweetened cocoa powder: Use a high-quality cocoa for the deepest chocolate flavor in your brownies.
- All-purpose flour (both layers): Reliable, simple, and essential for structure in both brownie and cookie layers.
- Salt (both layers): Just a touch sharpens the sweetness and makes those chocolate notes pop.
- Baking powder: A little goes a long way to help the brownie layer rise just enough.
- Unsalted butter (cookie layer): Make sure it’s softened so the cookie dough gets creamy and fluffy.
- Brown sugar (cookie layer): Adds moisture and chew to the cookies, plus a subtle caramel flavor.
- Granulated sugar (cookie layer): Balances the brown sugar and helps create a chewy edge.
- Large egg (cookie layer): Essential for binding the dough and achieving that classic cookie texture.
- Baking soda: Gives the cookie layer just the right lift and chewiness.
- Semi-sweet chocolate chips: Bring on the chocolate! These chips create irresistible melty pockets throughout the cookie top.
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Prep Your Pan and Oven
Preheat your oven to 350°F, then line an 8×8-inch baking pan with parchment paper. This one little step is the secret to effortlessly lifting out your Fudgy Chewy Browkies (Brookies) after they’ve cooled—no sticking, no crumbling, just perfect squares.
Step 2: Whip Up the Brownie Layer
In a medium bowl, whisk together the melted butter and sugar until the mixture looks glossy and smooth. Beat in the eggs and vanilla extract until fully combined—this helps ensure a dense, fudgy base. Stir in cocoa powder, flour, salt, and baking powder, just until you can’t see any dry ingredients. Don’t overmix! Spread the brownie batter into your prepared pan and smooth the top for a nice, even layer.
Step 3: Make the Cookie Dough
In a separate bowl, cream together softened butter, brown sugar, and granulated sugar. This step is key for creating that classic chewy cookie texture. Once it’s fluffy, beat in the egg and vanilla. Fold in the flour, baking soda, and salt until combined, then stir in the chocolate chips—don’t be shy, every bite needs a chocolate chip or two!
Step 4: Assemble and Bake
Drop spoonfuls of cookie dough right over the brownie batter and gently spread it across the surface. It’s okay if it’s not perfectly even; a little marbling adds to the charm. Slide the pan into your preheated oven and bake for 30 to 35 minutes, or until the top is golden and a toothpick inserted in the center comes out with moist crumbs (not wet batter). Let the Fudgy Chewy Browkies (Brookies) cool completely in the pan so they set up just right.
How to Serve Fudgy Chewy Browkies (Brookies)
Garnishes
Top your brookies with a light dusting of powdered sugar for a pretty finish, or drizzle some warm chocolate or caramel sauce for ultimate decadence. A scoop of vanilla ice cream instantly transforms them into a restaurant-worthy dessert.
Side Dishes
Pair your Fudgy Chewy Browkies (Brookies) with a tall glass of cold milk or a mug of hot coffee—these classic drinks underline the rich cocoa and cookie flavors. For a party spread, serve with fresh berries or a platter of mixed fruit to refresh your palate between sweet bites.
Creative Ways to Present
Cut your brookies into fun shapes with a cookie cutter for a playful twist—stars, hearts, or mini squares are always a hit. Stack them and tie with a ribbon for gorgeous edible gifts, or serve warm with little dipping bowls of chocolate fondue at your next gathering.
Make Ahead and Storage
Storing Leftovers
Store any leftover Fudgy Chewy Browkies (Brookies) in an airtight container at room temperature for up to three days. They’ll stay wonderfully soft and chewy, with that irresistible gooey center holding up beautifully.
Freezing
Brookies are freezer-friendly! Wrap cooled squares in plastic wrap and pop them in a freezer bag. They’ll keep for up to two months. When a craving hits, just grab one and let it thaw at room temperature, or microwave gently for a warm treat.
Reheating
To enjoy that just-baked texture, reheat a brookie in the microwave for 10–15 seconds. The chocolate chips will melt a bit and revive the soft, fudgy center—truly the best way to eat day-old Fudgy Chewy Browkies (Brookies)!
FAQs
Can I use boxed brownie mix for Fudgy Chewy Browkies (Brookies)?
Absolutely! If you need to save time, a boxed dry brownie mix works beautifully as the base. Just prepare as instructed on the box, then layer with homemade cookie dough—easy and delicious every time.
What if I don’t have an 8×8-inch pan?
No problem! You can use a 9×9-inch pan instead—just keep in mind your brookies will be a bit thinner, and may bake a little quicker. Check them a few minutes early so you don’t accidentally overbake.
Can I add nuts or other mix-ins?
Definitely! Chopped walnuts, pecans, or even peanut butter chips are delicious add-ins. Fold them into either the brownie or cookie layer, depending on your mood. Feel free to get creative—Fudgy Chewy Browkies (Brookies) love a little customization!
Why do my brookies seem underbaked in the center?
Brookies are supposed to have a gooey, fudgy middle, but if they’re too wet, you might need just a couple more minutes in the oven. Remember, they’ll continue to set as they cool, so don’t be tempted to overbake.
How do I get clean, neat squares when cutting?
Let your brookies cool completely before slicing. For the cleanest pieces, use a sharp knife wiped clean between cuts, or even chill the pan first if you want perfect bakery-style bars.
Final Thoughts
If you’re ready to wow your friends, family, or just your own sweet tooth, bake up a batch of Fudgy Chewy Browkies (Brookies) soon! They come together surprisingly easily and are guaranteed to disappear fast. Once you try them, you’ll see why these brownie-cookie bars are pure joy in every bite.
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Fudgy Chewy Browkies (Brookies) Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 brookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delicious combination of rich, fudgy brownies and chewy chocolate chip cookies with these irresistible Brookies. Perfect for satisfying your sweet tooth cravings!
Ingredients
For the Brownie Layer:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Layer:
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- For the Brownie Layer: In a medium bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla extract, mixing until well combined. Stir in cocoa powder, flour, salt, and baking powder until no dry streaks remain. Pour the brownie batter evenly into the prepared pan and smooth the top.
- For the Cookie Layer: In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Stir in flour, baking soda, and salt until combined, then fold in the chocolate chips. Drop spoonfuls of cookie dough over the brownie batter and gently spread it out as evenly as possible.
- Bake for 30–35 minutes or until the top is golden and a toothpick inserted into the center comes out with just a few moist crumbs. Let cool completely in the pan before slicing into bars.
Notes
- For extra fudgy brookies, slightly underbake them and let them set as they cool.
- You can use boxed brownie mix and homemade cookie dough to save time.
Nutrition
- Serving Size: 1 brookie
- Calories: 260
- Sugar: 22g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
