Description
These Funnel Cake Bites are a delightful twist on the classic fair treat, perfect for satisfying your craving for something sweet and fried. Enjoy these mini funnel cakes dusted with powdered sugar for a fun and delicious dessert experience.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 large egg
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
Additional:
- vegetable oil for frying
- powdered sugar for dusting
Instructions
- Prepare the Batter: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In a separate bowl, beat the egg, then whisk in the milk and vanilla extract.
- Combine and Fry: Gradually add the wet ingredients to the dry, mixing until smooth. Heat oil in a skillet, drop batter by spoonfuls, and fry until golden brown.
- Dust and Serve: Drain the fried bites, dust with powdered sugar, and serve warm.
Notes
- For extra flavor, mix a little cinnamon into the powdered sugar.
- Best enjoyed fresh but can be reheated in an air fryer for a few minutes.
Nutrition
- Serving Size: 3 bites
- Calories: 140
- Sugar: 4g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
