Description
These Garlic and Herb Roasted Potatoes are a flavorful and crispy side dish that pairs perfectly with a variety of main courses. The combination of aromatic herbs and garlic makes these potatoes a standout dish for any meal.
Ingredients
Scale
Potatoes:
- 2 lbs baby potatoes (halved or quartered)
Seasoning:
- 3 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the potatoes: In a large bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, thyme, rosemary, and paprika until evenly coated.
- Roast the potatoes: Spread the potatoes on a parchment-lined baking sheet in a single layer. Roast for 30–35 minutes, flipping once halfway through, until golden brown and crispy.
- Finish and serve: Remove from the oven, sprinkle with fresh parsley, and serve.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before roasting, then pat dry.
- You can use fresh herbs instead of dried, just double the amount.
- Serve with roasted meats, grilled vegetables, or eggs for a complete meal.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
