If you are craving a dish that combines juicy, tender chicken with the irresistible richness of garlic and butter, you have to try this Garlic Butter Chicken Bites Recipe. It’s a quick and foolproof way to transform simple chicken breasts into a flavorful, mouthwatering meal that feels indulgent but is surprisingly easy to make. These bites come out perfectly caramelized on the outside with a buttery, garlicky glaze that has just the right amount of savory punch. Whether you’re making a weeknight dinner or whipping up something impressive for guests, this recipe is absolutely a winner.
Ingredients You’ll Need
The magic of this Garlic Butter Chicken Bites Recipe lies in its simplicity and smart ingredient choices. Each element plays a clear role, from seasoning to texture, ensuring every bite is bursting with flavor and just the right crispness.
- 2 large boneless skinless chicken breasts: The star protein, cut into bite-sized pieces for quick cooking and perfect portions.
- Salt & pepper (to taste): Essential for seasoning, enhancing the natural flavor of the chicken.
- 1/2 teaspoon garlic powder: Adds an extra layer of garlicky goodness besides fresh garlic.
- 2 tablespoons cornstarch: Helps create a light, crisp coating on each chicken bite without heavy breading.
- 1 tablespoon olive oil (plus more as needed): For a good sear and to prevent sticking, with a fruitier flavor that complements butter.
- 4 tablespoons butter (divided): The rich, creamy foundation of the sauce that brings it all together.
- 4 cloves garlic (minced): Fresh and aromatic, giving the dish its signature vibrant garlic punch.
- 1 tablespoon chopped fresh parsley: For a burst of color and a fresh, herbaceous finish.
How to Make Garlic Butter Chicken Bites Recipe
Step 1: Prepare and Season the Chicken
Start by cutting the chicken breasts into bite-size pieces. This ensures they cook evenly and quickly. Toss the chicken in a bowl with salt, pepper, garlic powder, and sprinkle the cornstarch over it. Toss it all together until each piece is fully coated, which will help give the chicken a delicate crispy exterior once cooked.
Step 2: Heat the Skillet and Add Fat
Heat a skillet over medium-high heat and add the olive oil along with one tablespoon of butter. This combination not only promotes a beautiful sear but also layers the fat for maximum flavor as the chicken cooks.
Step 3: Cook the Chicken in Batches
Once the skillet is hot, add half of the chicken bites, making sure they don’t crowd the pan—that way, they brown nicely instead of steaming. Cook for about 4 minutes, flip, and continue cooking another 3-4 minutes until nicely browned and fully cooked through (an internal temperature of 165°F). Cook the remaining chicken the same way, adding a bit more olive oil if needed. Set all cooked chicken aside on a plate.
Step 4: Make the Garlic Butter Sauce
Remove the skillet from the heat and let it cool for a moment to prevent burning the garlic. Then add the remaining butter and the minced garlic to the skillet. Return the skillet to low heat and gently stir the garlic in the butter for 1-2 minutes until the garlic is fragrant and cooked, being careful not to let it brown or burn.
Step 5: Combine Chicken and Sauce
Finally, add the chicken back into the skillet and toss everything together so that every bite is kissed with that luscious garlic butter sauce. Serve immediately with freshly chopped parsley scattered on top for a pop of color and freshness.
How to Serve Garlic Butter Chicken Bites Recipe
Garnishes
Sprinkling fresh parsley is a simple but effective way to brighten up your plate visually and add a slightly peppery freshness that balances the richness of the butter and garlic. A squeeze of lemon juice over the top just before serving can also add a vibrant zing that cuts through the richness nicely.
Side Dishes
This Garlic Butter Chicken Bites Recipe pairs beautifully with a variety of sides. Try it with fluffy mashed potatoes to soak up all that buttery garlic sauce, or serve over a bed of steamed rice or quinoa for a lighter option. Roasted or sautéed vegetables like green beans, asparagus, or broccoli add texture and complementary earthiness to the dish.
Creative Ways to Present
For a fun twist, serve these chicken bites on toasted baguette slices as appetizers, topped with a sprinkle of Parmesan for extra indulgence. You can also toss them into a fresh salad or wrap them in warm tortillas with a handful of greens and a drizzle of sauce for a delicious garlic butter chicken wrap.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Garlic Butter Chicken Bites Recipe, store them in an airtight container in the refrigerator for up to three days. This keeps the chicken juicy while preserving the flavors of the buttery garlic sauce. Reheat gently to avoid drying out the chicken.
Freezing
This dish freezes well if you want to save portions for busy days. Place cooled chicken bites in freezer-safe containers or bags and freeze for up to three months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the chicken bites gently in a skillet over low heat to maintain the crispness and prevent the butter sauce from breaking. Avoid microwaving if possible, as it can make the coating soggy and the garlic flavor less vibrant.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great substitute as they remain juicy and tender. Adjust the cooking time slightly since thighs may take a bit longer to cook through.
Is it possible to make this recipe gluten-free?
Yes, just ensure the cornstarch used is gluten-free and double-check any other ingredients for potential gluten. This recipe is naturally free from wheat otherwise.
Can I add other herbs or spices?
Definitely! While parsley and garlic are classic, you can experiment with thyme, rosemary, or a pinch of smoked paprika to add different flavor notes.
How can I make the garlic flavor stronger?
To intensify the garlic, you can increase the amount of minced garlic or add a bit of roasted garlic for a sweet, mellow garlic punch.
Is this recipe suitable for meal prepping?
Yes, the garlic butter chicken bites hold up well in the fridge and can be incorporated into various meals throughout the week, making them ideal for meal prep.
Final Thoughts
There is something truly comforting about the combination of buttery, garlicky chicken bites that makes this Garlic Butter Chicken Bites Recipe an instant favorite in any kitchen. It’s quick, simple, and packed with flavor. I genuinely encourage you to try it out soon—you may just find yourself coming back to it again and again as a beloved go-to meal.
Print
Garlic Butter Chicken Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
These Garlic Butter Chicken Bites are tender, juicy pieces of chicken cooked to golden perfection and coated in a rich, savory garlic butter sauce. Perfect as a quick, flavorful weeknight dinner or appetizer, this recipe combines simple ingredients like garlic, butter, and fresh parsley to elevate basic chicken breasts into a delicious and satisfying dish.
Ingredients
Chicken
- 2 large boneless skinless chicken breasts
- Salt & pepper to taste
- 1/2 teaspoon garlic powder
- 2 tablespoons cornstarch
Cooking & Sauce
- 1 tablespoon olive oil (plus more as needed)
- 4 tablespoons butter (divided)
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the chicken: Cut the chicken breasts into bite-size pieces. Place them in a bowl and season generously with salt, pepper, and garlic powder. Sprinkle the cornstarch over the chicken pieces and toss well to evenly coat each piece with the seasoning and cornstarch.
- Heat the skillet: Add the olive oil and 1 tablespoon of butter to a skillet and place it over medium-high heat, allowing it to become hot and shimmering.
- Cook the chicken in batches: Add half of the chicken pieces to the skillet making sure not to overcrowd the pan to ensure proper browning. Cook for about 4 minutes on one side, then flip and cook for another 3 to 4 minutes until the chicken is golden brown and cooked through with an internal temperature of 165°F. Remove the cooked chicken to a plate. Repeat this process with the remaining chicken, adding up to 1 additional tablespoon of olive oil if needed.
- Make the garlic butter sauce: Remove the skillet from the heat and let it cool for about one minute. Add the remaining butter and minced garlic to the pan. Return the skillet to medium heat and cook, stirring almost constantly, for 1 to 2 minutes until the garlic is fragrant and cooked but not burnt.
- Toss chicken in sauce and garnish: Return all the cooked chicken bites to the skillet and toss them thoroughly in the garlic butter sauce. Immediately transfer to serving plates and sprinkle with chopped fresh parsley before serving.
Notes
- For best results, cook chicken in batches to avoid overcrowding which can cause steaming instead of browning.
- Use fresh garlic for the most vibrant flavor in the butter sauce.
- Adjust seasoning at the end if desired.
- Serve with steamed rice, mashed potatoes, or a fresh green salad for a complete meal.
