Craving a seriously comforting meal that packs a punch of flavor and is just as easy for a weeknight as it is impressive for guests? Let me introduce you to the star of tonight’s table: Garlic Butter Chicken Bites with Creamy Parmesan Pasta. Imagine juicy, golden chicken morsels cascading over silky ribbons of pasta, all cloaked in an irresistible Parmesan cream sauce with just the right kick of garlic and herbs. This is the kind of meal that guarantees empty plates and happy sighs—trust me, once you’ve tried it, you’ll put it right into regular rotation!
Ingredients You’ll Need
Great results start with simple, honest ingredients, and that’s exactly what makes this dish shine. Each item in the lineup adds something special, whether it’s depth of flavor, irresistible richness, or a pop of verdant color on the plate.
- Chicken breasts: Tender, juicy protein that soaks up every bit of the buttery, garlicky goodness.
- Olive oil: Helps achieve that perfect golden sear on the chicken bites.
- Unsalted butter: The key to a decadent, flavorful sauce—use in stages for maximum richness.
- Garlic: Four cloves for a big, bold aroma that fills your kitchen and flavors the sauce.
- Paprika: Adds warmth and color that sets these chicken bites apart.
- Italian seasoning: A blend of herbs that brings the whole dish together and nods to classic Italian flavors.
- Salt and black pepper: To perfectly season every layer of the dish.
- Pasta (fettuccine or your favorite shape): The foundation for catching every drop of that luscious sauce.
- Flour: Just a touch, to help the sauce thicken to creamy perfection.
- Heavy cream: The backbone of the sauce—so luxurious and smooth!
- Parmesan cheese: Grated fresh for the best flavor and the ultimate creamy texture.
- Reserved pasta water: Loosens the sauce and makes everything cling deliciously to the noodles.
- Fresh parsley (optional): A sprinkle at the end for freshness and vibrant color.
- Extra Parmesan for garnish: Because you can never have too much cheesy goodness.
How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Step 1: Cook the Pasta
Start by bringing a big pot of salted water to a boil—think as salty as the sea for flavor-packed pasta. Toss in your fettuccine or pasta of choice, and cook according to package instructions until just al dente. Before draining, scoop out about ¼ cup of the starchy pasta water; trust me, this is the secret to a perfect sauce! Drain the pasta and set it aside.
Step 2: Season the Chicken
While the pasta works its magic, grab your diced chicken breasts and pat them dry with a paper towel. Season generously with salt, pepper, paprika, and Italian seasoning, tossing to make sure every piece is coated. This creates gorgeously flavored bites that will shine through the creamy sauce later.
Step 3: Sear the Chicken Bites
Heat olive oil and one tablespoon of butter in a large skillet over medium-high heat. When it’s shimmering hot, add the chicken pieces in a single layer. Sear for 5 to 6 minutes, turning halfway through, until the bites are golden brown and cooked through. Set the chicken aside on a plate—don’t worry, they’ll be back!
Step 4: Make the Garlic Butter Base
Without cleaning the skillet (all those browned bits add flavor!), melt the remaining two tablespoons of butter over medium heat. Add the minced garlic and sauté for about a minute, stirring constantly so nothing burns. Your kitchen will suddenly smell like a five-star bistro!
Step 5: Build the Creamy Parmesan Sauce
Sprinkle in the flour, stirring continuously for a minute to cook out the raw taste. Slowly whisk in the heavy cream and that reserved pasta water, scraping up any leftover bits from the pan. Let it come to a gentle simmer, then stir in the grated Parmesan cheese. In moments, you’ll see the sauce transform into something smooth and glossy.
Step 6: Bring It All Together
Toss the cooked pasta into the garlicky Parmesan sauce, making sure each strand or shape is coated in lusciousness. Add the golden chicken bites back into the skillet and give everything a gentle toss—no noodle left behind!
Step 7: Garnish and Serve
Take your Garlic Butter Chicken Bites with Creamy Parmesan Pasta off the heat and shower it with fresh parsley and extra Parmesan for that restaurant-worthy finish. Serve immediately for maximum “wow” factor!
How to Serve Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Garnishes
A simple scatter of fresh parsley and a final dusting of grated Parmesan cheese turns this dish from everyday to extraordinary. If you want to get really fancy, a twist of cracked black pepper or a drizzle of high-quality olive oil can add that chef’s kiss!
Side Dishes
While Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a showstopper all on its own, pairing it with a crisp, lemony green salad or some garlicky roasted broccoli balances the richness with a bright, fresh note. A warm, crusty baguette is also perfect for mopping up every last bit of sauce.
Creative Ways to Present
For casual family dinners, pile the pasta high in a big serving bowl with the chicken bites nestled right on top. Entertaining? Try twirling the pasta into small nests on individual plates and topping each with a few golden chicken bites—restaurant style! For a fun twist, serve in mini ramekins or on a bed of sautéed spinach for a touch of green.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Butter Chicken Bites with Creamy Parmesan Pasta keeps beautifully in the fridge for up to 3 days. Be sure to store it in an airtight container to maintain freshness and prevent other fridge odors from sneaking in.
Freezing
While cream-based sauces can sometimes separate when thawed, you can freeze this dish for up to a month if needed. Cool completely, transfer to a freezer-safe container, and thaw overnight in the fridge for best texture when reheating.
Reheating
For the creamiest results, reheat gently in a skillet over low heat, adding a splash of extra cream or milk to loosen the sauce if needed. Avoid microwaving for too long, as the sauce can become grainy or separate. Stir well, and enjoy!
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Boneless, skinless chicken thighs will give you even juicier, more flavorful bites. They’re a great option if you want to amp up the richness in your Garlic Butter Chicken Bites with Creamy Parmesan Pasta.
What kind of pasta works best with this recipe?
Fettuccine is a classic choice, but honestly, any pasta shape you love will work—spaghetti, penne, even rigatoni. Each shape offers a different texture experience with the creamy sauce and chicken bites!
Can I lighten up the sauce?
For a lighter version, substitute half-and-half for heavy cream. The sauce will be slightly less rich but still very creamy and satisfying. You can also use less cheese or add steamed veggies to bulk it up healthfully.
Is this recipe gluten-free?
This dish can be made gluten-free by using your favorite gluten-free pasta and swapping regular all-purpose flour for a gluten-free flour blend in the sauce. Check your Parmesan cheese as well to make sure it’s gluten-free.
How do I keep the chicken bites juicy?
The key is not to overcook them! Sear the chicken bites over medium-high heat until just cooked through and golden—about 5 to 6 minutes. Letting them rest briefly off the heat before returning them to the sauce helps lock in juices for the perfect bite.
Final Thoughts
If you’re on the hunt for a meal that delivers on all fronts—flavor, coziness, and pure dinnertime joy—this Garlic Butter Chicken Bites with Creamy Parmesan Pasta truly doesn’t disappoint. Gather your ingredients and give it a whirl; I can’t wait for you to taste how simple, satisfying, and delicious homemade pasta can be!
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Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
This recipe for Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful combination of tender chicken bites in a flavorful garlic butter sauce served over creamy Parmesan pasta. It’s a perfect dish for a cozy dinner at home.
Ingredients
For the Chicken Bites:
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter (divided)
- 4 cloves garlic (minced)
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
- Salt and black pepper to taste
For the Creamy Parmesan Pasta:
- 8 oz fettuccine or pasta of choice
- 1 tablespoon flour
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- ¼ cup reserved pasta water
- 2 tablespoons chopped fresh parsley (optional)
- Extra Parmesan for garnish
Instructions
- Cook the Pasta: Boil the pasta in salted water, then drain and set aside.
- Cook the Chicken Bites: Season and cook the chicken until golden.
- Make the Sauce: Saute garlic, add flour, then whisk in cream and Parmesan.
- Combine: Toss pasta in the sauce, add chicken, and garnish before serving.
Notes
- For extra richness, add a splash of white wine before the cream.
- You can substitute half-and-half for a lighter sauce.
- Chicken thighs can also be used for juicier bites.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 390mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 155mg
