Description
A quick and easy recipe for delicious homemade Garlic Butter Flatbread that’s perfect for dipping or serving with soups and stews.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup plain Greek yogurt
- 2 tablespoons olive oil
Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
Instructions
- Dough: In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and olive oil. Stir until a dough forms. Knead on a floured surface for 2-3 minutes until smooth.
- Flatbreads: Divide dough into 6 pieces. Roll each into a thin oval or round shape. Cook each flatbread in a skillet over medium-high heat for 1-2 minutes per side until golden spots appear.
- Garlic Butter: Mix melted butter, minced garlic, and parsley in a bowl. Brush warm flatbreads with garlic butter after cooking. Serve warm.
Notes
- You can substitute sour cream for Greek yogurt if needed.
- For a vegan version, use dairy-free yogurt and plant-based butter.
- Flatbreads are great for dipping, wrapping, or serving with soups and stews.
Nutrition
- Serving Size: 1 flatbread
- Calories: 220
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg
