If you’re searching for the ultimate surf-and-turf dinner, look no further than this Garlic Butter Ribeye Steak and Shrimp. Imagine juicy, perfectly seared ribeye steaks paired with succulent shrimp, all bathed in a luscious, aromatic garlic butter sauce. Each bite delivers that magical blend of rich beef, sweet shrimp, and garlicky herbs—pure dinner magic that’s both luxurious and easy enough for a weeknight treat. The flavors truly shine, and this dish is guaranteed to turn any meal into a celebration.
Ingredients You’ll Need
One of the best things about Garlic Butter Ribeye Steak and Shrimp is that it relies on a short list of superstar ingredients. Each one brings depth and character, from the quality of the ribeye to the pop of fresh herbs and the gorgeous finishing touch of garlic butter.
- Ribeye steaks: Opt for well-marbled, 1-inch-thick cuts for the juiciest, most flavorful result.
- Large shrimp: Peeled and deveined shrimp cook quickly and soak up all those bold garlic butter flavors.
- Unsalted butter: Using unsalted butter lets you control the seasoning and achieves that rich, silky sauce.
- Olive oil: Adds a subtle fruitiness and ensures a great sear on both the steak and shrimp.
- Garlic cloves: Six cloves create a bold, fragrant foundation for the sauce—don’t skimp!
- Fresh thyme leaves: Thyme offers a savory, woodsy note that complements both beef and seafood.
- Fresh rosemary: Chopped rosemary lends a lovely aromatic punch and depth of flavor.
- Smoked paprika: A teaspoon of smoked paprika provides warm color and a gentle smokiness that elevates the dish.
- Lemon juice: Squeezing half a lemon over the shrimp brightens everything up with a touch of citrus.
- Salt and black pepper: Season generously to bring out the natural flavors in the steak and shrimp.
- Fresh parsley: Chopped parsley for the perfect green, herbal finish and a fresh pop of color.
How to Make Garlic Butter Ribeye Steak and Shrimp
Step 1: Season the Steaks
Pat your ribeye steaks dry with paper towels—this little step is the secret to a gorgeous sear. Next, sprinkle them generously with salt, black pepper, and smoked paprika. The salt draws out moisture, helps the crust form, and carries flavor straight into the meat. Let the seasoning sit while you prep the shrimp and other ingredients.
Step 2: Sear the Ribeye Steaks
Heat 2 tablespoons of olive oil in a sturdy cast-iron skillet over medium-high. When the oil shimmers, carefully lay in the steaks. Sear them undisturbed for 3–4 minutes on one side, then flip and cook for another 3–4 minutes for a lovely, rosy medium-rare. If you prefer your steak more done, simply add an extra minute or two per side. This method locks in juices and builds that irresistible steakhouse crust.
Step 3: Baste with Garlic Herb Butter
In the last minute of cooking, add half of the minced garlic, 2 tablespoons butter, thyme, and rosemary to the skillet. As the butter melts and sizzles, tilt the pan and spoon the fragrant mixture over the steaks again and again. This is where the magic of Garlic Butter Ribeye Steak and Shrimp happens—the steaks soak up bold, buttery, herby flavor destined to wow.
Step 4: Rest the Steaks
Transfer the ribeye steaks to a cutting board and let them rest for at least 5 minutes. Resting allows all those incredible juices to redistribute throughout the meat, ensuring tender and mouthwatering slices.
Step 5: Cook the Shrimp
Return the skillet to heat and add the remaining olive oil plus the final 2 tablespoons of butter. When hot, toss in the rest of your garlic. Sauté for 30 seconds until your kitchen smells like pure happiness. Add the shrimp in a single layer, season, and cook for 2–3 minutes per side. You’ll know they’re ready when they turn pink and opaque. Finish by squeezing over the lemon juice, tossing the shrimp in the garlic butter to coat them in flavor.
Step 6: Serve and Savor
Slice the rested ribeye steaks against the grain and arrange them on plates. Top with the juicy shrimp, spooning over any extra garlic butter sauce—you don’t want to waste a drop! Sprinkle with fresh chopped parsley for an eye-catching, flavorful finish. Your Garlic Butter Ribeye Steak and Shrimp feast is ready to enjoy.
How to Serve Garlic Butter Ribeye Steak and Shrimp
Garnishes
A scattering of vibrant fresh parsley is the ideal finishing touch for Garlic Butter Ribeye Steak and Shrimp. Not only does it add a splash of color, but its freshness balances the richness of the dish. For extra flair, you can top with a few thyme sprigs or an additional dusting of smoked paprika right before serving.
Side Dishes
This decadent main loves the company of classic sides. Creamy mashed potatoes are a natural fit, soaking up every drop of that luscious garlic butter. Roasted vegetables like asparagus, green beans, or Brussels sprouts add color and texture, while a simple arugula or mixed green salad provides a bright, peppery contrast. Think of these sides as the supportive cast for the star that is Garlic Butter Ribeye Steak and Shrimp.
Creative Ways to Present
Go beyond the traditional plating—think about serving the sliced steak and shrimp on a wooden cutting board for a rustic, shareable vibe. For an elegant dinner, layer the shrimp atop each ribeye slice and drizzle with sauce in a neat, restaurant-worthy pattern. Mini cast iron pans are a fun way to create individual servings, especially if you want to impress guests for a special occasion.
Make Ahead and Storage
Storing Leftovers
To save any leftover Garlic Butter Ribeye Steak and Shrimp, let the dish cool completely before transferring to airtight containers. Store the steak and shrimp separately from any extra garlic butter sauce if possible. Refrigerate for up to 3 days to keep the flavors at their best.
Freezing
While shrimp is best enjoyed fresh, you can freeze cooked steak. Wrap slices of ribeye tightly in plastic wrap, then place in a freezer-safe bag or container. Label and freeze for up to 2 months. Thaw overnight in the fridge before reheating. Freezing cooked shrimp is not recommended, as the texture can become rubbery.
Reheating
For best results, gently reheat ribeye steak and shrimp in a low oven (about 300°F) covered with foil until just warmed through, or on the stovetop over low heat with a splash of broth or reserved garlic butter. This helps maintain juiciness and preserves the delicate texture, ensuring every bite still feels special.
FAQs
Can I use a different cut of steak for Garlic Butter Ribeye Steak and Shrimp?
Absolutely! While ribeye is prized for its marbling and flavor, you can substitute New York strip, filet mignon, or even sirloin if you prefer. Adjust your cook time based on the thickness and type Main Course.
How do I know when my shrimp are done cooking?
Shrimp cook very quickly—look for them to turn pink and opaque, with their tails curling inwards. Overcooked shrimp become tough, so remove them from the pan as soon as they’re just cooked through, usually 2–3 minutes per side.
Can I make the garlic butter sauce ahead of time?
Yes, you can prepare the garlic butter and herb mixture ahead of time. Simply melt the butter with the minced garlic, thyme, and rosemary, then store in the fridge. Reheat gently before using to finish your Garlic Butter Ribeye Steak and Shrimp.
What’s the best way to get a good sear on the steak?
For a glorious crust, use a heavy skillet like cast iron, get it hot, and don’t crowd the pan. Patting the steaks dry and not moving them around while searing are both key. A high smoke-point oil like olive oil also helps with browning.
Is this recipe keto-friendly or low-carb?
Yes! Garlic Butter Ribeye Steak and Shrimp is naturally low in carbohydrates, making it a fantastic option for anyone following a keto or low-carb eating plan. Just pair it with low-carb sides to keep your meal on track.
Final Thoughts
There’s just something irresistible about the combination of juicy steak and buttery, garlicky shrimp. Garlic Butter Ribeye Steak and Shrimp is one of those dinners you’ll crave again and again—impressive enough for guests, but quick and easy enough to make any night special. Give it a try and enjoy restaurant-quality magic right at home!
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Garlic Butter Ribeye Steak and Shrimp Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop, Pan-Seared
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in a luxurious and flavorful dinner with this Garlic Butter Ribeye Steak and Shrimp recipe. Juicy ribeye steaks are seared to perfection and served with succulent shrimp in a luscious garlic butter sauce. This surf and turf dish is a delightful combination of tender steak and plump shrimp, infused with herbs and spices for a truly exquisite dining experience.
Ingredients
Ribeye Steaks:
- 2 ribeye steaks (about 1 inch thick)
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- Juice of 1/2 lemon
Garlic Butter Sauce:
- 4 tablespoons unsalted butter, divided
- 3 tablespoons olive oil, divided
- 6 garlic cloves, minced
- Fresh parsley, chopped for garnish
Instructions
- Season and Sear the Steaks: Pat the ribeye steaks dry, season with salt, pepper, and smoked paprika. Sear in a hot skillet.
- Cook the Steaks: Add butter, garlic, thyme, and rosemary to the skillet. Cook steaks to desired doneness.
- Prepare the Shrimp: Cook shrimp in garlic butter until pink and opaque.
- Assemble: Slice steaks, top with shrimp, drizzle with garlic butter sauce, and garnish with parsley.
Notes
- Bring steaks to room temperature before cooking for best results.
- Check steak doneness with a meat thermometer.
- Serve with mashed potatoes, roasted vegetables, or a side salad.
Nutrition
- Serving Size: 1 steak with shrimp
- Calories: 620
- Sugar: 0 g
- Sodium: 490 mg
- Fat: 44 g
- Saturated Fat: 18 g
- Unsaturated Fat: 23 g
- Trans Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 52 g
- Cholesterol: 225 mg
